Kathleeen Posted July 22, 2011 Share Posted July 22, 2011 I just brought up some pork loin i canned Put it in the rice cooker with rice, steamed it with fresh grated garlic and ginger, then mixed in pineapple and pineapple juice YUM. Who would have thought home canned meat could be used to make something so good! Link to comment
Dee Posted July 22, 2011 Share Posted July 22, 2011 Sounds delicious. I have pork loin in jars in the pantry. Nice to find a new recipe to try. Will give it a try next week. Thanks! I used a jar earlier this week and thickened it with a little milk and cornstarch and we had it on toast. It was good that way too. Link to comment
Kathleeen Posted July 23, 2011 Author Share Posted July 23, 2011 i let it sit in the crockpot and it needed more garlic. Might not want to put the rice in with it if you are crocking. Link to comment
Ambergris Posted July 24, 2011 Share Posted July 24, 2011 It sounds delicious both ways. Link to comment
Recommended Posts
Archived
This topic is now archived and is closed to further replies.