YYY Posted August 14, 2013 Share Posted August 14, 2013 Hi Everybody, I have ½ of a small box of pluots (fruit that is a cross of a plum and an apricot). I’ve looked but can’t find a recipe for canning them other than as jam. I don’t want jam or jelly. Do I can them like plums? Thanks YYY Quote Link to comment
Andrea Posted August 15, 2013 Share Posted August 15, 2013 I would cut them in halves, remove the stone and then can them in a light syrup. I don't have my canning book in front of me but I think the times for plums and apricots are the same. If not, err on the side of safety and go for the longer time. It should be just fine. Quote Link to comment
YYY Posted August 15, 2013 Author Share Posted August 15, 2013 Thanks Andrea That's exactly what I'll be doing this afternoon. Thanks again YYY Quote Link to comment
Mt_Rider Posted August 19, 2013 Share Posted August 19, 2013 .......just sneaking in here to look..... Cuz I couldn't figure out what a "pluot" is.... MtRider Quote Link to comment
Jeepers Posted August 19, 2013 Share Posted August 19, 2013 I never heard of them either. I had to ----------> Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.