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Canning Pluots


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Hi Everybody,

 

I have ½ of a small box of pluots (fruit that is a cross of a plum and an apricot). I’ve looked but can’t find a recipe for canning them other than as jam. I don’t want jam or jelly. Do I can them like plums?

 

Thanks

 

YYY

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I would cut them in halves, remove the stone and then can them in a light syrup. I don't have my canning book in front of me but I think the times for plums and apricots are the same. If not, err on the side of safety and go for the longer time. It should be just fine.

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