The WE2's Posted December 10, 2014 Share Posted December 10, 2014 (edited) I make nearly all my breads, dinner rolls, pizza dough, hamburger & hot dog buns following "Artisan No-Knead Bread with Steve" techniques. For me it's so simple. Thought I'd share this morning's supply of rolls that I just finished. They serve us well for hamburger buns. Sending each of you one, slathered thick with butter For those of you who don't eat breads etc., just pass yours on! Edited December 10, 2014 by The WE2's Quote Link to comment
Mt_Rider Posted December 10, 2014 Share Posted December 10, 2014 Well I'm drooling..... Recipe? YouTube? MtRider .....You had me at "so simple" and "slathered thick with butter" Quote Link to comment
Jeepers Posted December 11, 2014 Share Posted December 11, 2014 Oh my....pass that butter down my way Mt.Rider! Quote Link to comment
The WE2's Posted December 11, 2014 Author Share Posted December 11, 2014 I'll give this a try...he's got A LOT of videos on his numerous breads, rolls etc. You'll love him ladies! I quit making breads the old fashioned way a long time ago...when I first ran on to one of his earlier videos. https://www.youtube.com/watch?v=_1CKVcXe06A Quote Link to comment
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