Sticky Chicken Recipe for the Crockpot

[Dee]

We eat this alot. Its very tender, flavorful and juicy. Enjoy

4 tsp. salt

2 tsp. paprika

1 tsp. cayenne pepper

1 tsp. onion powder

1 tsp. thyme

1 tsp. white pepper

1/2 tsp. garlic powder

1/2 tsp. black pepper

1 large roasting chicken

1 cup chopped onion

In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicken put it in the crockpot and do not add any liquid. As the cooking process goes on it will produce it's own juices. Cook on low 8 to 10 hours and it will be falling off the bone tender.

 

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[Goose Liver]

Thanks Reci I am going to try this one....

 

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[mrszouave]

Me tooooo...i never thought of sticking a whole chickie in the crock pot....derrrrrrr.....sounds like it's delicious!!!!

Thanks......

deb

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[Homesteader]

Oh Reci!! All these recipes are making me hungry! Why are you tempting me? At least I can eat all I want of the sticky chicken. No carbs there.

[Guest Guest]

Sounds good!

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[Guest Guest]

The first two times I read the title it said ....

Sickly chicken recipe

I thought to myself, "Now who would post a recipe on sickly chickens??"

Time to have my eyes checked.

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[Dee]

LOL HomeSteader!

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