Motherhen Posted March 29, 2010 Share Posted March 29, 2010 Lots of wonderful information here. http://www.gutenberg.org/files/15464...-h/15464-h.htm Link to comment
PoGo Posted March 30, 2010 Share Posted March 30, 2010 Project Gutenberg is a wonderful resource for all kinds of books! http://www.gutenberg.org/wiki/Main_Page Thank you, Motherhen! Link to comment
Darlene Posted March 30, 2010 Share Posted March 30, 2010 There were alot of tips I didn't know...I guess lost over the generations. Here's one of them: If fat is used for deep fat frying as croquettes, doughnuts, fritters, etc., while fat is still hot, add a few slices raw potato and allow it to stay in the fat until it is cool. Remove potato—strain fat, allow to harden and it is ready to use. The potato absorbs odors from fat. Link to comment
Amishway Homesteaders Posted March 30, 2010 Share Posted March 30, 2010 WOW! off to read more - Great tip about fat, boss. Link to comment
kappydell Posted May 26, 2010 Share Posted May 26, 2010 many, many,many thanks for steering me to this site. I printed up the whole thing (yup, it cost me some...) I have a real thing for wartime cookbooks, esp those that discuss rationing. Link to comment
KatMom Posted May 29, 2010 Share Posted May 29, 2010 many, many,many thanks for steering me to this site. I printed up the whole thing (yup, it cost me some...) I have a real thing for wartime cookbooks, esp those that discuss rationing. How many pages did it take for printing? Thanks Link to comment
WormGuy Posted May 30, 2010 Share Posted May 30, 2010 KatMom, I just copied it all to a word document and it stared out at 135 pages. Afte I deleted all the extra line spaces and what I thought I didn't want/need, it is now at 83 pages. John Link to comment
KatMom Posted June 1, 2010 Share Posted June 1, 2010 KatMom, I just copied it all to a word document and it stared out at 135 pages. Afte I deleted all the extra line spaces and what I thought I didn't want/need, it is now at 83 pages. John Thanks Link to comment
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