Jump to content
MrsSurvival Discussion Forums

Interesting Old fashioned Recipe Book online


Recommended Posts

Lots of wonderful information here.

 

http://www.gutenberg.org/files/15464...-h/15464-h.htm

Link to comment

There were alot of tips I didn't know...I guess lost over the generations. Here's one of them:

 

If fat is used for deep fat frying as croquettes, doughnuts, fritters, etc., while fat is still hot, add a few slices raw potato and allow it to stay in the fat until it is cool. Remove potato—strain fat, allow to harden and it is ready to use. The potato absorbs odors from fat.

Link to comment
  • 1 month later...

many, many,many thanks for steering me to this site. I printed up the whole thing (yup, it cost me some...) I have a real thing for wartime cookbooks, esp those that discuss rationing.

Link to comment
many, many,many thanks for steering me to this site. I printed up the whole thing (yup, it cost me some...) I have a real thing for wartime cookbooks, esp those that discuss rationing.

 

 

How many pages did it take for printing? Thanks

Link to comment

KatMom, I just copied it all to a word document and it stared out at 135 pages. :faint3: Afte I deleted all the extra line spaces and what I thought I didn't want/need, it is now at 83 pages.

 

 

 

:wormie2:

John

Link to comment
KatMom, I just copied it all to a word document and it stared out at 135 pages. :faint3: Afte I deleted all the extra line spaces and what I thought I didn't want/need, it is now at 83 pages.

 

 

 

:wormie2:

John

Thanks

 

Link to comment

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.