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Egg separation made *EASY*!


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OK, so the video is in Chinese, but when you watch it you can understand it.

 

Break open your egg gently into a bowl. (It won't work if the yolk breaks!)

 

Using a clean, empty water bottle, which is thin enough to squeeze, hover over the yolk in the bowl. Squeeze the bottle *slightly* to create a vacuum, place it on the yolk, and release the squeeze. The yolk will jump cleanly into the neck of the bottle! :o

 

I'm guessing that it would help if the lip of the bottle is moist when doing this - either by dipping into the white or into water.

 

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