dogmom4 Posted August 26, 2012 Share Posted August 26, 2012 I saw this on a blog and had to ask....you can't really freeze dry your own foods, correct? If you do what it says in the article (leave them in the freezer with air flow for ten days) won't your foods just get freezer burn? http://allaboutfoodstorage.com/preparedness-ideas/home-food-storage/benefits-of-freeze-dried-foods-versus-dehydrated-foods/ Quote Link to comment
The WE2's Posted August 26, 2012 Share Posted August 26, 2012 I would find this an extremely interesting subject... Quote Link to comment
Canned Nerd Posted August 27, 2012 Share Posted August 27, 2012 I put that article in the same category as claims that home canning is the same thing as commercial canning. Why do companies need millions of dollars worth of equipment and research to do what anybody can duplicate with a frost-free freezer.... Quote Link to comment
Cat Posted August 27, 2012 Share Posted August 27, 2012 I put that article in the same category as claims that home canning is the same thing as commercial canning. Why do companies need millions of dollars worth of equipment and research to do what anybody can duplicate with a frost-free freezer.... ^^^ I agree ^^^ Wikipedia can give you (probably too much! ) more information - http://en.wikipedia.org/wiki/Freeze-drying Quote Link to comment
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