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Jalapeno Popper Dip

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2 pkg cream cheese, softened

1 cup mayonaise

1/2 cup shredded monterey jack cheese

1/4 cup canned chopped green chiles

1/4 cup canned diced jalapeno peppers

1 cup shredded parmesan cheese

1/2 cup panko bread crumbs



In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie pan. Sprinkle with parmesan cheese; top with bread crumbs. Bake at 400 degrees for 25-30 minutes or until lightly browned. Serve with crackers, veggies or chips.

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