kappydell Posted September 10, 2017 Share Posted September 10, 2017 Oh yes! I love 18th century recipes....before processed foods were all over the place (though you did have to keep an eye on what the merchants were selling, because adulteration was not unusual.....This looks delicious. Tomorrows Breakfast, I think, with the peach jelly that didn't gel for me last autumn..... 1 Quote Link to comment
Ambergris Posted September 16, 2017 Share Posted September 16, 2017 Ginger pancakes. Quote Link to comment
kappydell Posted September 20, 2017 Share Posted September 20, 2017 I went to the home site this was from and it was FILLED with wonderful old recipes! I saved a whole bunch..... 1 Quote Link to comment
gofish Posted September 21, 2017 Author Share Posted September 21, 2017 They are also in Facebook ,and reenactors or living history interviews are very interesting. I'm going to try the Fried Chicken 1 Quote Link to comment
Sarah Posted September 21, 2017 Share Posted September 21, 2017 A reminder... The ICSArchive took over our 'paperback book' section a few years ago. If you do not remember it, there is a verified public domain cookbook collection, most in the late 1800s to early 1900s. Let me do a quick dig for the url... http://www.icsarchive.org/icsarchive-org/paperback/cookbooks/ Wave when you visit, the Archivist is a 'goodun'. Sarah 1 1 Quote Link to comment
The WE2's Posted November 14, 2017 Share Posted November 14, 2017 I've always enjoyed Townsend's videos. Quote Link to comment
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