Midnightmom Posted March 20, 2022 Share Posted March 20, 2022 I had posted this info as a reply on another thread but thought it might get lost over there so I copied it to here. If anyone else has recipes, hints, tricks, etc, go ahead and post them here in this thread so they can be all in one place and not scattered across the forums. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I don't "do" bread, but one of the YT channels I follow (Appalachia's Homestead with Patara) has some good tips. She rolls out the dough then folds it over (twice) When you cut the biscuits from the dough do NOT twist the cutting device - this will seal off the edges and you will not get a tender rising biscuit. Bake them on cast iron In this video she experiments with different fats when making the dough. Click the link to see the vid. 2 1 Quote Link to comment
Buttercup Posted April 7, 2022 Share Posted April 7, 2022 (edited) I've been making 3 ingredient biscuits for a few years now. I could never make good biscuits until I found this one! 2 cups self-rising flour 1 to 1 1/4 c heavy cream 1 pinch of salt Preheat oven to 450⁰ Combine all ingredients. This dough tends to be a bit dry. Once mixed together dump out onto a lightly floured surface. Knead it 10-12 times and press out to 1 inch. Cut with biscuit cutter. Do not twist cutter. Put on an greased cookie sheet. Bake at 450⁰ for 10-12 minutes. Makes about 6 biscuits Edited April 7, 2022 by Buttercup 4 Quote Link to comment
Joyfilled Posted May 12, 2022 Share Posted May 12, 2022 I came to Mrs Survival to post a question about biscuits...and look at this that I found! Thanks for reading my mind. 😊 Quote Link to comment
euphrasyne Posted May 12, 2022 Share Posted May 12, 2022 Biscuit bowl method is my favorite way. Brenda Gantt nails it. I highly recommend her cookbook 'It's going to be good ya'll' Watch | Facebook Quote Link to comment
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