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snapshotmiki

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Everything posted by snapshotmiki

  1. snapshotmiki
    Thanks Mirta! I just copied off the whole thing!!!!!
  2. snapshotmiki
    Frozen green beans in the dehydrator today! Trying to get started again but until I have a garden, fruit and veggies are not cheap!
  3. snapshotmiki
    Welcome Fancy1 and Carly!!!!!!! You'll love it here!!!! :bouquet:
  4. snapshotmiki
    Gave my two schnauzers haircuts this morning. Savings $80!!!!!!! And they look like schnauzers again!!!!
  5. snapshotmiki
    Dented can store closing down here. Two for one on everything in the store!!!!!! til it's gone! I only spent $20 but got some great deals. Got the storage issue you know!
  6. snapshotmiki
    Welcome back Karla!!!!!!!!!!!
  7. snapshotmiki
    Welcome MissKimmie! I do small batches usually also-- space issues and work issues in the winter. Sure love summer though! Nice to meet you!
  8. snapshotmiki
    I haven't had a problem with the texture of my canned burger. DH made spaghetti with meat sauce tonight and it was good. I also can it for my dogs for when they have tummy problems. I can theirs with water and ours with broth. Theirs gets mixed with white rice. I do brown the burger before canning and rinse well.
  9. snapshotmiki
    Thank you Snowmom! Belated Merry Christmas and Happy New Year to you and yours also!!!!!!!
  10. snapshotmiki
    http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/great-aunt-maudee28099s-persimmon-cookies/ This one sounds good!!!
  11. snapshotmiki
    WOW!!!!!!!! And for free!!!!!! That is great and all will be useful I bet! God does provide!!!! Great deal Zophiel!!!!!! Woo hoo!!! Still going 15 directions at once I suppose! LOL
  12. snapshotmiki

    thanks for the disc

  13. snapshotmiki
    Zophiel!!!!!! Don't know how you find time to work!!!!!! That's a lot of time consumed!!!!
  14. snapshotmiki
    What the heck is "Morning Moo"? And where would one buy it?
  15. snapshotmiki
    When we were in NM we bought milk for 1.99 a gal. Here in AZ where we are it costs 3.90 a gal so we use it down halfway and fill it back up with mixed up dry milk.
  16. snapshotmiki
    Just wondering if anyone has tried this or read about it. I have been using it for about a month now and have so much more energy than I did. Haven't lost any weight but am getting lots more done. One tsp. 2 or 3 times a day. I bought it at Walmart so of course they have discontinued it now.
  17. snapshotmiki
    Today--10 pints of pickled jalapenos and 5 pints of salsa.
  18. snapshotmiki
    Sunday--8 pints of elk with v-8 juice. Half gound and half chunks.
  19. snapshotmiki
    From personal experience and THEN research-- If you are prone to kidney stones, be careful taking large doses of Vit D3 for any time period. Kidney stones can be a side effect for those prone to them.
  20. snapshotmiki
    Yesterday--15 pints of elk strips and chunks--8 in V-8 and 7 in broth.
  21. snapshotmiki
    Welcome CSM!!!!! There are plenty of folks here to answer your questions! Everyone is friendly!
  22. snapshotmiki
    Yesterday--10 pints of Pickled Carrots.
  23. snapshotmiki
    16 pts. of hamburger with onion and garlic today.
  24. snapshotmiki
    Big canning day for me. 7 qts. chicken thighs, 4 pints boneless breast strips, 7 pints of beef chunks in broth and 3 pints of beef strips.
  25. snapshotmiki
    Congratulations on a big start with your new pressure canner! And welcome!
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