Kygal Posted November 29, 2005 Share Posted November 29, 2005 1 pack of bacon half an onion mushrooms green pepper 5 or 6 potatos 2 cups of corn hot water milk salt pepper rosemary i measure ingrediants so that it is very chunky soup, and i so that there is enough for 2 meals. i usually freeze half. the milk and water is a 1:1 ratio cube the potatos as large or small as you normally would, cook seprately from soup to add later. slice bacon into small pieces and fry with the onion and green pepper and mushrooms have the water and milk in a large pot i usually make 3 cups of water, with 3 cups milk when it is boiling add the corn(i use frozen and put it into the soup that way) and the bacon and the salt, peopper and rosemary to taste. add the potatos just before serving so they do not over cook. this is great with crusty bread. Link to comment
Roseofsharon Posted November 29, 2005 Share Posted November 29, 2005 Sounds good -I may try it tonight ! You should put this in the Mrs Survial Cookbook (sticky at the top of this forum) Link to comment
palestar Posted November 29, 2005 Share Posted November 29, 2005 Anything with potatoes and bacon must be good! Link to comment
Synn Posted November 29, 2005 Share Posted November 29, 2005 How about omitting the corn and adding CHEESE??? Link to comment
Kygal Posted November 30, 2005 Author Share Posted November 30, 2005 i was gonna make this tonight, but i forgot the corn!! Link to comment
ricardo Posted November 30, 2005 Share Posted November 30, 2005 Keep the corn AND add the cheese!! Link to comment
Guest Guest Posted November 30, 2005 Share Posted November 30, 2005 Pixie puts mushrooms in everything!!! (And now, so do I) ~Jo Link to comment
ricardo Posted November 30, 2005 Share Posted November 30, 2005 I love mushrooms, but everyone else in my family hates them. Link to comment
Guest Guest Posted November 30, 2005 Share Posted November 30, 2005 That's like my DH and garlic. I love it, he hates it (fresh anyway). That's why Pixie always says "threaten him with garlic!" ~Jo Link to comment
Kygal Posted November 30, 2005 Author Share Posted November 30, 2005 he just thinks he hates it! it has to be fresh mushrooms, i cant stand canned ones. Link to comment
Guest Guest Posted December 1, 2005 Share Posted December 1, 2005 Quote: i cant stand canned ones. Link to comment
ricardo Posted December 1, 2005 Share Posted December 1, 2005 I love mushrooms! Canned or fresh! I was denied them as a child. Link to comment
Kygal Posted December 1, 2005 Author Share Posted December 1, 2005 one of my favorite desserts when i was a kid ws fresh strawberries dipped in sour cream, and then brown sugar.....mmmmmmmmm............i am gonna have to go to the store now! lol Link to comment
Guest Guest Posted December 1, 2005 Share Posted December 1, 2005 Pixie...Nanny makes a dip for strawberries and other fruit by just mixing the sour cream and brown sugar. It's good, but then you don't get the texture. ~Jo Link to comment
Kygal Posted December 1, 2005 Author Share Posted December 1, 2005 i've done that too, there was a time when i only owned one bowl. lol Link to comment
motherearth Posted December 1, 2005 Share Posted December 1, 2005 Quote: one of my favorite desserts when i was a kid ws fresh strawberries dipped in sour cream, and then brown sugar.....mmmmmmmmm............ I like it too! Another dip for stawberries or fruit is to take a container of strawberry cream cheese and a jar of marshmellow cream and mix it. Link to comment
Kygal Posted December 1, 2005 Author Share Posted December 1, 2005 well, with the soup and strawberries, we have a full meal with dessert! Link to comment
Synn Posted December 1, 2005 Share Posted December 1, 2005 mmmmm fresh strawberries with that new strawberry coolwhip! Just thinking about fresh ones next spring makes my mouth water! Link to comment
Guest Guest Posted December 2, 2005 Share Posted December 2, 2005 Now I'm getting hungry! I love all of those things, except green peppers. Actually, I like them, but they don't like me. Alka Seltzer to the rescue. Link to comment
ricardo Posted December 2, 2005 Share Posted December 2, 2005 I don't like green peppers but I leave them in big chunks to flavor. Link to comment
Roseofsharon Posted December 3, 2005 Share Posted December 3, 2005 I am making this right now- I don't have any rosemary Is there anything I can use instead? Link to comment
Kygal Posted December 4, 2005 Author Share Posted December 4, 2005 i hope i am not too late responding... the original did not have any spices other than salt and pepper, so it will taste good without the rosemary. that was my own addition. enjoy! Link to comment
Roseofsharon Posted December 4, 2005 Share Posted December 4, 2005 Never mind... it was awesome with just salt and pepper! I did add fresh garlic with the onion....Nathan, youngest said it was the best soup he ever had!!! I cook with powdered milk so I also added a little butter to the milk. Do you think this could be canned? Link to comment
Kygal Posted December 4, 2005 Author Share Posted December 4, 2005 i dont see why not, and i cant believe i did not put garlicin the recipe! we are serious garlic lovers in this house. lol if DH had his way, i would wear garlic as perfume!! lol he loves it when i smell like food. lol Link to comment
Recommended Posts
Archived
This topic is now archived and is closed to further replies.