Fritz_Monroe Posted January 20, 2008 Share Posted January 20, 2008 I placed our order for seeds last night. We will be growing some Amish Sauce tomatoes. It got me thinking, what do I need to make tomato sauce? Will I need a food mill? I'm hoping to get a big enough harvest to have to can some of the sauce, but will a water bath be acceptable for tomato sauce? I want to save up money to make the purchases so I'll have the equipment prior to harvest time, so any help would be appreciated. Link to comment
quiltys41 Posted January 20, 2008 Share Posted January 20, 2008 http://www.lehmans.com/shopping/product/...iProductID=6883 This is a great food mill to make tomato sauce with. Wouldn't be without it. Also know as a Victorio strainer. They also have other screens that come with it to strain berries (I use it to strain blackberries for jelly.) and such. They run about 40-50 dollars for a good one. But it should last you a life time. It is the easiest way to get the seeds and skin off your maters! As for water bath the sauce...YES! If you don't have one yet, get a copy of the Ball Blue Book for canning instructions and recipes. It's all in there for ya. Q Link to comment
Jeepers Posted January 20, 2008 Share Posted January 20, 2008 I have one I got years ago similar to this one http://www.creativecookware.com/standard_mills.htm To tell the truth I rarely use it for tomatoes. I use it mostly for apple sauce. On my tomatoes, I peal them, core them and put them in the blender. I usually turn the tomato sauce into spaghetti sauce. I hardly ever find a tomato seed. Sometimes I'll find a part of one. I water bath mine too. Link to comment
WormGuy Posted January 21, 2008 Share Posted January 21, 2008 I use one like Quilty's, it does a super job. Picked up one at a estate sale last year for $7.00 John Link to comment
Cat Posted January 21, 2008 Share Posted January 21, 2008 I have a Victorio strainer, but I've never used it yet. Instead I pull out my old cone-shaped one because the kids have enjoyed using it. The cone one has a three-footed heavy wire stand, cone with a handle and lottsa holes, and a wooden "pusher/roller" shaped like a cone with a knob on the top to hold onto. Simple and cheap. It will do the job if you find one at a second-hand store or garage sale. Will someone please list the important parts of the Victorio strainer so people will know if it's complete if they find one at a second-hand store or garage sale?? Link to comment
HSmom Posted January 21, 2008 Share Posted January 21, 2008 Some tomato varieties (particularly newer strains) are not acidic enough for water-bath canning, BUT can be made so by the addition of lemon juice - hence the advice to check the Ball Blue Book for a recipe. Link to comment
quiltys41 Posted January 21, 2008 Share Posted January 21, 2008 Here you go Cat...parts and pictures for the strainer... http://store.mendingshed.com/220parts.html Thanks HS...I forgot to add about the lemon juice. Q Link to comment
Cat Posted January 21, 2008 Share Posted January 21, 2008 Thanks, Quilty! Print it out and take it along to the second-hand stores or garage sales! In fact, it might be a good idea to keep a folder in the car with a printout of all of the things you'd like... grinders, canners, etc. with model numbers, parts list/pics, and prices. That way it's always handy for those "serendipity" moments. Link to comment
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