dogmom4 Posted August 3, 2008 Share Posted August 3, 2008 I'm now the proud owner of 4 pint jars with chicken breast meat and 3 quart jars of whole turkey legs!!! Canned all by myself...nobody had to stand over me.... Link to comment
Stephanie Posted August 3, 2008 Share Posted August 3, 2008 :woot: I did my first ones last weekend !! I was so happy! Link to comment
westbrook Posted August 3, 2008 Share Posted August 3, 2008 and here I thought you had already done it! Link to comment
WormGuy Posted August 3, 2008 Share Posted August 3, 2008 Way to go dogmom4!!! Don't it feel great. John Link to comment
Shandy Posted August 3, 2008 Share Posted August 3, 2008 Yay!! I've never canned meat before, so when I finally do, I'll be looking to you for help. Link to comment
dogmom4 Posted August 3, 2008 Author Share Posted August 3, 2008 Originally Posted By: westbrook and here I thought you had already done it! I did Darlene's chicken soup last year at a friends house with her running me through every step. I've been too chicken to pull my own canner out of the box and do it alone. Not anymore tho! Link to comment
Stephanie Posted August 3, 2008 Share Posted August 3, 2008 So, what's next huh?huh? what's next? Link to comment
Virginia Posted August 3, 2008 Share Posted August 3, 2008 Just wait until you open a jar and have a meal. Link to comment
dogmom4 Posted August 3, 2008 Author Share Posted August 3, 2008 Originally Posted By: Stephanie So, what's next huh?huh? what's next? I have a whole turkey in the freezer just waiting to be thawed....and bags of beans I want to can so they can easily be ready to make refried beans.... Link to comment
Stephanie Posted August 3, 2008 Share Posted August 3, 2008 Last weekend ( my first weekend) I did pickles, chicken breasts and Baked Beans. We're waiting one more week to have a tasting party! Link to comment
Ferretma Posted August 3, 2008 Share Posted August 3, 2008 Good on you! You are now an official member of the 12-step-canning-addicts club. Link to comment
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