S.K. Posted June 9, 2012 Share Posted June 9, 2012 ok me and my husband canned jelly blueberry , blackberry , strawberry and i still have a couple of jars left I made then summer of 2009 are they still good to eat? Quote Link to comment
winknasmile Posted June 9, 2012 Share Posted June 9, 2012 Yes, they'll be fine. Might turn a little sugary sooner than normal but they're fine. Quote Link to comment
Mt_Rider Posted June 9, 2012 Share Posted June 9, 2012 Can I piggy-back a similar question? Jelly that turns ...like wisps of white throughout....What is it and is it OK or NOT OK??? Keeps happening with store-bought grape jelly. MtRider Quote Link to comment
Jeepers Posted June 10, 2012 Share Posted June 10, 2012 Good question Mt. Rider. I've seen that too. Quote Link to comment
TurtleMama Posted June 15, 2012 Share Posted June 15, 2012 Is it just the sugar crystallizing out of the solution? Quote Link to comment
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