kimba Posted July 29, 2022 Share Posted July 29, 2022 So, I was dehydrating some frozen veggies about 2 weeks ago, I got really ill and forgot all about it. My kids turned my dehydrator off, they checked the food and said they were good. But they have been in there ever since. Thoughts on the food being good? They were dehydrated but when I checked them today they felt a little...bendy. They have been in the dehydrator and in an air conditioned house. So is it safe to put them back on again or are they ruined? Thanks! Quote Link to comment
Dee Posted July 29, 2022 Share Posted July 29, 2022 I wish I could help you Kimba, but I don't do enough dehydrating to know. Mother does lots of dehydrating. I'll get a hold of her and see what she has to say. Quote Link to comment
Mother Posted July 30, 2022 Share Posted July 30, 2022 Hi, Kimba. I am not a food safety expert so this is just what I would consider doing with them. If the vegetables do not appear spoiled it would probably be similar to not storing them in air tight containers. People have been air drying vegetables for centuries and leaving them to hang from rafters. The old fashioned Dutchmen Britches are just green beans strung on a cord or thread and hung up to dry. All manner of fruits and vegetables have been and still are air dried on racks or even sheets in a warm airy place. If we have a grid down situation that is how we will have to dehydrate foods. You could likely use them soon the way they are or consider re-drying them but then when you store them keep a check on them for smell or mold. Whichever use them as soon as possible instead of trying to keep them long term. Perhaps another member will have some suggestions that might help as well. 1 1 Quote Link to comment
Midnightmom Posted July 30, 2022 Share Posted July 30, 2022 I have turned off my DH and left the trays in there for a day or two for a variety of reasons. When I "remember" there is product in there I empty the trays into a glass container and put the lid on, BUT, I don not put it directly into the pantry. There is a process called "conditioning" that you should go through before putting the jar on the shelf. Every day, for 5-7 days, you should shake the jar, turn it over, or tumble it. You are looking to see if any of the contents are sticking to each other, to the sides of the container, or to the bottom. If they are, put the food back into the DH for a few hours and condition again. There is a FB group called Dehydrating Tips & Tricks (https://www.facebook.com/groups/dehydratingtipsandtricks) run by Darci Baldwin of the PurposefulPantry.com that has helped me tremendously with what to do, how to do it, and how to troubleshoot possible problems. She also has a YT channel: https://www.youtube.com/c/ThePurposefulPantry 1 Quote Link to comment
blessedhomemaker71 Posted August 7, 2022 Share Posted August 7, 2022 MM, thank you for the links. 1 Quote Link to comment
kimba Posted August 9, 2022 Author Share Posted August 9, 2022 Thanks everyone for your help!! 1 Quote Link to comment
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