Trudy
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Everything posted by Trudy
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RIP dear CGA...You will be missed.
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I added cumin the last time I canned chili beans, and they tasted a little bitter. Maybe I just used too much? I think next time I'll just add the cumin after I open them...
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:balloons:Happy, Happy Birthday Canned Nerd!!
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Thanks for the birthday wishes!!
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Thanks for the get-well wishes! I'm curious to see what is new (when I feel better)...
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Mine came in yesterday, but I haven't looked at it yet. Dh and I have been sick for almost a week with a weird combination of gastric problems/ upper respitory infection. If I'm not better in a few days, I'm going back to the Dr. Unending coughing plus nausea is miserable. I need sleep...
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Wish I had known this last month when I moved over 500 jars. What a pain- I hope I never have to move again. I do think I'll order some just to store clean jars in.
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Hope you are still enjoying your day!
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Great Value Instant Dry Milk is $15.98 for a 64 oz box or .25 an ounce.
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I'm like Momo, I buy dry milk for cooking or when I run out of fresh milk. I live way out of town, so I can't just run to a store. Dry milk is high, but I keep it in storage for convenience. I don't buy a lot at a time, because it seems to turn strong tasting when stored too long. Right now I just buy it at Walmart or Sams.
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I read the instructions on NCHFP, but was wondering if the pressuring time would be the same if I don't use any meat?
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Happy Birthday again Dee! You too jennysmama!!
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She also brought a huge bag of collards and a big rutabaga. We had those for supper. Yummy!!
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Did you both eat the skin and fat from the ham hock? I love ham, but every time I eat the fat, I end up at the dr. with terrible Gastritis and other stomach complaints. I'm sure the ham would have been done after cooking that long.
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Look what my sweet SIL brought me last night! I think I will have some smothered cabbage with pork chops, stir fry cabbage with ground turkey, freezer cole slaw...Did I say cabbage is one of my favorite veggies??
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I had a bad fall right before Christmas, so I wasn't able to shop or cook for the holidays. I was really wanting turkey and dressing, so I went to WalMart Saturday hoping to find at least one left behind turkey. They had a counter full of Butterball turkeys for 50 cents a pound! I just got 3 because my freezers are overflowing. If I were able to can, I would have acted piggish and gotten at least 4 or 5 more to can.
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Got my last ornament today. Thanks Momma23boys! Everyone did such a good job! Now to find my Mrs S tree...
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Thanks Jeepers! I didn't expect another sale so soon.
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Thanks Snowmom! Love it.
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Got mine too. Very nice! Good idea on the box, wish I had thought of that.
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Sorry I just found your post here. Please ignore my new post I made a few minutes ago.
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Is it too early to start mailing? Mine have been ready for a couple of weeks.
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Is it time to start mailing them? I've had mine ready and waiting for 2 weeks!
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Should make opening lids easier!
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What are you canning today? Part 8
Trudy replied to Darlene's topic in In The Kitchen-The Heart Of Our Home
DS and I love mango! Not a lot of flesh, the big 'core' is the seed. Sometimes they are kinda stringy, but oh so delish! Enjoy!
