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CBr's Easy Fudge


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My mil got this recipe from someone on her CB radio:

 

Fudge

 

1 Tub Frosting - Vanilla or Chocolate

1 Small Jar Cheap Peanut Butter

 

Melt both the frosting and peanut butter in a microwave. Mix together and pour into a buttered 8" square pan. Refrigerate. Cut and Serve.

 

I prefer my fudge a little creamier so I add about a heaping tablespoon of marshmallow creme. Not too much, just enough to make it creamy. Tastes like you worked for hours.

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I just tried it, and it's very yummy! I just forgot to butter the pan, so it takes work to get it out I forget that every single time I make fudge! I've gotta work on that...

Thanks for the recipe!

~Jo

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My recipe is easy also

 

1 can Eagle brand condensed milk

1 pkg chocolate chips (may use any type chips peanut butter, chocolate, deep chocolate, milk chocolate)

Place chips in microwave bowel, add milk, nuke until melted.

stir and place in buttered 8x8 pan

May add nuts

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  • 1 month later...
  • 2 weeks later...

I got an idea from the food channel that I am doing this year for gifts. I am making "Fudge Wreaths." I just used my favorite fudge recipe and poured it into a sprayed (with Pam) jello mold. When it comes out it looks like a wreath. You can use frosting to decorate with holly, or use plastic holly or candy or cherries. Everyone who we have given this to have just loved it!

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  • 2 weeks later...

OMG, this does sound good! We'll have to give it a try.

 

Ladies, here's another quick, delish fudge recipe,

which I hope you will try as well.

 

 

Easy Chocolate Fudge

( Prep Time: 5 minutes Cooking Time: About 10 minutes )

 

1-( 12 ounce ) pkg. real semi-sweet chocolate chips

1-( 14 oz. ) can sweetened condensed milk ( not evaporated milk )

1 1/4 cups chopped walnuts

1 teaspoon vanilla extract

 

In top of double boiler, stir chips and milk together until smooth.

Remove from heat, and stir in walnuts and vanilla; blend well.

Pour into a buttered 8" square pan; chill until firm.

Yield: 9-12 pieces.

 

Note: This is an excellant homemade fudge recipe, but I

used 2-( 12 oz. ) pkgs. of real semi-sweet chocolate chips,

2-( 14 oz. ) cans sweetened condensed milk,

1 1/4 cups chopped walnuts, and 2 teaspoons vanilla extract.

I poured this into a lightly buttered 13x9x2-inch baking pan.

Yield: 3 1/2 lbs. ( or ) 48-( 1 1/4-inch ) pieces each.

This was so quick and easy to make.

 

 

 

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