Sometimes it is. I make it but not hot.
You can use it in burritos: Bean, cheese, and carne and/or sour cream, or carne, diced potatoes (takes some of the burn out), diced onion & scrambled eggs.
In tacos, enchiladas, or anything as a garnish.
Tonight we are having, a pot of pinto beans, Mexican rice, red chilli cheese enchiladas.
Made the enchilada sauce a month ago and froze the left over. Pot of beans will make another meal of bean soup before I crush them for re-fried beans.