Midnightmom

sometimes you'll find this instead (SKIP to the 2min mark )

"I saw it in the window and just couldn't resist it." http://www.itsthecarolburnettshow.com/screengrabs/went_with_the_wind/saw_it_in_the_window.mp3

My page jumps too. But, what is REALLY irritatiing, is when the MOUSE jumps! I can be typing a word in a sentence, and the mouse jumps back to a previous word and sometimes to a previous word in a previous line! The "Mexican Jumping Bean" mouse is very very annoying. (and no, I did NOT format the previous word with strikeout text!!!)

What is the secret? Can you post the method or provide a link??? Midnightmom, Katzcradul is the woman who made the how-to video that Jeepers posted above. She rinses/sorts the beans, then an overnight soak, then drains/rinses, then cooks -- I believe in the video she shares that she uses a pressure cooker but noted regular cooking is also fine. Then she dehydrates them. If I remember correctly she also mentioned the price difference -- 8-10 cents/serving her way verses 80-84 cents/serving buying them freeze-dried. Some significant savings there! She's got a lot of other interesting YouTube videos as well. Are you saying that pre-cooking & then dehydrating is the only way to preserve them for LTS w/o them turning to rocks???

What is the secret? Can you post the method or provide a link???

Jeepers and Nerd- Do you buy the jars as you go along or are these all jars that you've had "forever"?

"2 hour turkey" was wonderful. turkey sandwiches on croissants were tasty, tasty treats. company (my 2 sons) was terrific. Blood sugar reading this morning???????? Off the charts!!! (under 400, but not by much!)

It may be just a little late, but I think you will enjoy anyway. But...............you have to watch the videos in order! The first is a CLASSIC clip from WKRP in Cincinnati: Now watch this clip (Keeping the newscaster's remarks about the turkey's organizing a "counter-attack" ) http://boston.cbslocal.com/video/7987450-turkey-complaints-on-the-rise-in-brookline/

Thank you Cat. I don't have six year old butter, but the butter I do have has been in there for about a year. Nice to know it is still good.

Happy Thanksgiving everyone!

Whoa! Hold the horses! Cat is turning into a ninja!!! And here is her weapon of first choice................................. Here is the "bad guy" when Cat is done with him............. Here is Cat when she is done with the "bad guy." Here is me for thinking up this reply.

Some of those cats were really, really camoflagued camouflaged. (Is there a spell-checker here???)

Gotta love the holiday sales! celery - 35c/bunch yams - 24c/lb turkey - 53c/ with $25 purchase (which can include the bird!) Winco

Finally found the "Mark Forums Read" button! Bottom of the page---left side.

Found a youtube video earlier today about making a 16 brick rocket stove from ADOBE bricks: Not concrete (can explode); not firebricks (too expensive). Sooooooooooooooo, here is the link!!!

Has the site been redesigned? I am having some 'display' issues. The forums column is about 1/3 the widthe that is used to be, and the text is twice as big (at least). The information column (on the right) has a BIG gap between it and the forum column. The whole deop doen list for my 'notifications' is also displayed, instead of there being an arrow for seeing the list. Anybody else having these issues???

You also might look for Dreamfield's pastas. They are also made with inulin (and semolina wheat) and taste just like regular pasta. It is available at Safeway and Raley's (here anyway) and sometimes goes on sale. When it does, I visit the Dreamfields site and try to print coupons (usually $1 off) before I buy it. I have multiple boxes of penne, angel hair, spaghetti, and elbows. To make mac n cheese, I cook the Dreamfield's elbows and use the cheese package from Kraft mac n cheese. I store the Kraft pasta for giving away to food banks, or neighbors. Heck, I might even need to use it myself at some point after .

I would like to know where to buy the flour!

I don't know if anyone read the comments below the video, but one person said to MAKE SURE you buy FIRE BRICKS and NOT CEMENT ones. The cement ones have "air pockets" which, during prolonged use, can overheat and EXPLODE!!! Stay safe.

I hope YOU are as upset and mad about this as I am!!! TAKE ACTION: Go to this site <http://www.theblaze.com/stories/anti-obama-benghazi-meme-gets-censored-for-violating-facebooks-statement-of-rights-and-responsibilities/> and "Like" the story. It will post to your Facebook page, and will INCLUDE this pic. Let's overwhelm FB and show them that we don't likee to be censored, that we STILL have a First Amendment, and that we SUPPORT our warriors and heroes!!! ========================================================================================================== Facebook reportedly took down an image, or a meme, posted by the Special Operations Speaks PAC (SOS) that was critical of President Barack Obama’s handling of the terrorist attack on the U.S. compound in Benghazi. You may have actually seen it before it was taken down — it had earned roughly 24,000 “likes.” The meme, which can be seen below, shows both Obama and deceased al-Qaeda chief Osama bin Laden with the following message: “Obama called the SEALs and THEY got bin Laden. When the SEALs called Obama, THEY GOT DENIED.”

Dr. Atkins WAS right! The low-carb mantra is........................shop the edges of the store. (where the fruits, veggies, and meats are). Except now you also need to be aware of GMOs in your food...packaged AND fresh.

Good post MtRider.

FREE KINDLE COOKBOOK: Cavelady Cooking: 50 Fun Recipes for Paleo, Low-Carb and Gluten-Free Diets http://www.amazon.com/dp/B007ZT2LN8?tag=kiq-free-e-20

FREE KINDLE COOKBOOK: Cavelady Cooking: 50 Fun Recipes for Paleo, Low-Carb and Gluten-Free Diets http://www.amazon.com/dp/B007ZT2LN8?tag=kiq-free-e-20

Nicole.................if you want info on no carbs, carb-restricition, low-carb, or diabetic eating use these subjects as "search terms" in this site. I know I have personally posted a lot of info on these subjects and how what I am storing for long-term based on these issues. Midnightmom