Buttercup Posted August 14, 2006 Share Posted August 14, 2006 I canned 7 quarts of tomato juice.. And froze probably another 4 quarts... Link to comment
Keiko Posted August 14, 2006 Share Posted August 14, 2006 I just finished 7 quarts of Nana's Corn Chowder (sounded so good I couldn't resist!). If my pokey tomatoes would get red I'd make a batch or two of salsa this week too... Keiko Link to comment
Dee Posted August 14, 2006 Share Posted August 14, 2006 I did grape jelly yesterday and pizza sauce this morning. Quote: What is everyone else up to this week? Oh and bookworm...I hope everything you can with that new pressure canner goes Link to comment
bluegrassmom Posted August 14, 2006 Share Posted August 14, 2006 I have about 250 pears waiting for me to turn them into preserves. I should go get started. Link to comment
sas58 Posted August 14, 2006 Share Posted August 14, 2006 I've got 9 pints and 1 half pint of chicken chunks in the pressure canner right now. The left over broth will go into the freezer until later when I have more time to can it up. I worked up tomato's yesterday and the puree is in the fridge waiting to be made up into something, maybe pizza sauce. Dee, would you share your pizza sauce recipe? Link to comment
Dee Posted August 15, 2006 Share Posted August 15, 2006 I always HATE to admit this but for my salsa and pizza sauce I use Mrs. Wage's mixes. I add the vinegar (or sugar with the pizza sauce) and tomatoes and Mrs. Wages does the rest. I simply can't find a recipe to beat the taste so I've quit trying. Link to comment
mom11 Posted August 15, 2006 Share Posted August 15, 2006 Emma and I peeled, cut, chopped, dug, washed, peeled...for hours and have 14 quarts of beef stew ready to can. We ran back to the garden 3 times, to dig more carrots. Once we had it almost ready, a storm came up and I didn't want to chance the power going out, after all this work. Tomorrow I'll can the stew and probably add some quarts of potatoes. I'll need to run the second canner and it won't be completely full. Might as well fill it all the way up! Link to comment
sas58 Posted August 15, 2006 Share Posted August 15, 2006 LOL, thanks Dee. I've been looking for some Mrs. Wages pizza sauce mix but all I've been able to find was the spaghetti and pickle mixes. I may just have to order some online!!! Link to comment
Amishway Homesteaders Posted August 15, 2006 Share Posted August 15, 2006 A day or two late but we have been busy! Canned : 40 pints corn off the cob 13 Bread-n-Butter Pickles 14 Qts Vegetable soup 14 pints Peaches 5 pints Pickled Cauliflower And some else I can't remember what ?????? and we agree on Mrs. Wages you can't beat it for good and fast ! We use it for Ketchup (the beat) , salsa and some times even pizza sauce. Great for when you get a deal on vegetables and then don't have the time for a long canning day. Link to comment
quiltys41 Posted August 15, 2006 Author Share Posted August 15, 2006 I have found it, I'm in hell... Q Link to comment
Amishway Homesteaders Posted August 15, 2006 Share Posted August 15, 2006 Hey quiltys41 ....................... Link to comment
quiltys41 Posted August 15, 2006 Author Share Posted August 15, 2006 Quote: Hey quiltys41 ....................... Link to comment
Deblyn Posted August 16, 2006 Share Posted August 16, 2006 I have canned 6 pints of Serrano Chili Salsa. Whew...it is hot! I hope to get enough green beans in the next couple days to start canning those as well! I have already frozen some! Link to comment
quiltys41 Posted August 16, 2006 Author Share Posted August 16, 2006 Quote: Here ya go, quiltys41... Link to comment
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