onepoormomma Posted November 25, 2008 Share Posted November 25, 2008 Not just a little but a whole lotta! I had turned of my simmering applesauce to go to work and my 10 yr old DD decided to make hot cocoa, however, cranked the wrong burner and walked away. I came home to burned applesauce (which we will still eat, I'm not a waster:?) and in the bottom of the pan, just black and crusted, can't even get it out with a stainless steel scrubbie. Any tricks or ideas? I love that pan. Link to comment
michelle Posted November 25, 2008 Share Posted November 25, 2008 I don't know but I have some of the soap sos pads that I bought at the Dollar General here that work better than anything I've seen on scorches in my pans. (Not gonna tell how often I need to use them ) Maybe that would help? Link to comment
Canned Nerd Posted November 25, 2008 Share Posted November 25, 2008 Try a solution of OXYCLEAN and hot water and let it soak. Great stuff for food residue. Link to comment
Cat Posted November 25, 2008 Share Posted November 25, 2008 Or baking soda and warm water to soak... Link to comment
blestmomof4 Posted November 25, 2008 Share Posted November 25, 2008 I have always used dishwasher powder with hot water and let it sit overnight. bb Link to comment
Kevin B 123 Posted November 25, 2008 Share Posted November 25, 2008 I have used vinegar & baking soda together, allowing it to sit for a while, ( as long as overnight) and then scrubbed. The solution "softens" the residue up. This is what I descale my steamer element(s), water pots, tea kettle, & etc. with . Link to comment
Violet Posted November 25, 2008 Share Posted November 25, 2008 If it is stainless, just spray with with oven cleaner. Works like a charm. I use it on Corning ware, pyrex, etc. Dishes I get cheap at the thrift store or garage sales. I do this and they usually look brand new. Link to comment
onepoormomma Posted November 25, 2008 Author Share Posted November 25, 2008 Wow thanks for all the advice! I'll let you know how it comes out! Link to comment
Rezgirl Posted November 25, 2008 Share Posted November 25, 2008 laundry detergent in water and boil it. Most of it will come loose fairly quick and make it easier to scrub what doesn't boil loose. Link to comment
ScrubbieLady Posted November 25, 2008 Share Posted November 25, 2008 When my hubby burns spaghetti sauce (think large round layer in the bottom of a stock pot), I pour baking soda over it and pour in hot water from the tap. Let set, maybe overnight. Most of it comes out in one layer and I just have to scrub the little line it sometimes leaves around the edges. Link to comment
onepoormomma Posted November 26, 2008 Author Share Posted November 26, 2008 Originally Posted By: Kevin B 123 I have used vinegar & baking soda together, allowing it to sit for a while, ( as long as overnight) and then scrubbed. The solution "softens" the residue up. Well, this is the one I tried, since these were the closest and it worked quite nicely! Thanks everybody! I will remember these in the future:?) Link to comment
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