Ambergris Posted January 13, 2013 Share Posted January 13, 2013 Or even heard of it? http://www.facebook.com/photo.php?fbid=319761361467208&set=a.219364091506936.42141.219312884845390&type=1 Quote Link to comment
The WE2's Posted January 13, 2013 Share Posted January 13, 2013 Yeppers...do it all the time when I have the makings, keeps it fresh & I just slip a jar in my picnic basket! Also, it's wonderful during garden season to save lettuce, and of course, we eat ALOT of lettuce during gardening season. I use both my food saver sealer hose but I also use my little hand vacume sealer on the ones that I plan to be in and out of. Only draw back is does take up alot of frig space during garden season. Quote Link to comment
Jeepers Posted January 13, 2013 Share Posted January 13, 2013 They aren't really 'canned'. It's sort of a lunch made ahead for the week. Make one big salad and put it in separate jars to grab for a quick meal or grab one in the morning to take for your lunch. There are quite a few pictures of them on Pintrest. Lots of desserts on there too. I like the idea. Quote Link to comment
coastygirl Posted January 13, 2013 Share Posted January 13, 2013 Wow--I LOVE this idea ! Can't wait to try it out. Quote Link to comment
Canned Nerd Posted January 13, 2013 Share Posted January 13, 2013 Just use common sense and caution with doing this.....low-acid food in a vacuum. Quote Link to comment
Violet Posted January 13, 2013 Share Posted January 13, 2013 My concern, too. Seal up and create an anerobic condition. Quote Link to comment
Andrea Posted January 14, 2013 Share Posted January 14, 2013 Shrimp in a jar for a week?!? Mixed in with other foods?!? Sounds like food poisoning waiting to happen. And cut strawberries and kiwis? For a week in a jar without turning bad? Mixed in with dairy products? No thanks. On the other hand I think its a great way to store single items like lettuce or grated carrots but I would get tired of resealing the jars each day after I made my salad. Interesting but I wouldn't feel safe waiting a week to eat most of those combinations. Quote Link to comment
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