Amber it's perfect for tomatoes! It does get the skin and seeds! Leaves you with the pulp and juice! It's great! It also has different screens you can buy seperately! It will do grapes, pumpkins, berries etc. Do a web search on them and it should tell ya all you wanna know.. I found this on them
For making sauce from apples, squash, fruits and berries, nothing beats a Victorio strainer. In any survival scenario, stored vitamins and minerals are extremely important. Fruits and vegetables are the source, of course. They must be stabilized and stored for out of season use. Drying has been used for centuries, canning was invented in the 19th Century, and the reason that tools were designed was to make the work process easier and more precise.
The Victorio Strainer, also called a Squeezo strainer, is a marvel. Simply boil for 20 minutes apple quarters, 2 inch chunks of squash, rhubarb chunks, etc, then run them through the strainer with the proper screen installed. The peels and small seeds are ejected out the front, and pure, even pulp comes out the side, ready for canning. Berries need only a few minutes of simmering. There are three screens available for the Victorio: small holes for berries, medium sized holes for apples and most uses, and a screen with larger holes for squash.
I can't wait for apple season! I want to make applesauce with it!
Let me know if you have anymore questions about it!
Happy Hunting!
Dawn