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Fried Carrots


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SO FUNNY!

I made these just last night.

first I boil them in water for about 10 minutes until fork tender.

then fry them in butter and add a bit of dill and salt.

Man are they good!

 

Supper was:

leftover roast beef (sliced w/leftover gravy)

fried potatoes (boiled then fried with 'Mrs Dash')

carrets (boiled then fried with dill)

homemade grape juice

jello and cookies

** cost about $1.25 for 2 people with leftover potatoes for Breakfest then next day.

:AmishMichaelstraw:

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I'm not sure I'm following this thread but you asked about fried butter. I do this when I make homemade dumplings. To fry the butter, just fry it til its red or (burnt) stirring continually. Then pour it over the dumplings and add salt. YUMMMMM....now I want them for tomorrow night's supper!

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I heard that they had fried butter at one of the State fairs in the South! :0327:

I assume they would start with frozen butter since it would not soften immediately and allow time for the coating and frying process. I'm having a cholesterol heart attack just thinking about it. :D

 

 

 

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