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dogmom4

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Everything posted by dogmom4

  1. Sue, I'm so sorry. I wish there was some way to be there and help out. Sending prayers.
  2. Yay kappy! We are packing (again) too. Got rid of over a third of our stuff last year....and still getting rid of more this time around. I hate moving. I've decided to become a minimalist.
  3. I'm glad you had a chance to look it over. I still wish we could get Mrs Survival information into some kind of book form.
  4. Yep. That's why I only use Scott brand. Lasts longer as well. And not the Soft Scott or the tubeless either. Just the no frills Scott.
  5. Martianchick! I've missed you and your little green Martian man! So glad that life is going well for you. Are you still writing your fiction stories?
  6. https://www.amazon.com/gp/product/B00H8DGY5M/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00H8DGY5M&linkCode=as2&tag=stratlivin-20&linkId=45b1839676cece578944962fed5b2397 Author is Gaye Levy
  7. I tried all the different themes and it's just the gray chrome that's messed up. Funny how that one feels hard on my eyes Jeepers. I use the Old School one because it's the only one that doesn't bother my eyes.
  8. Love the big D! And the heart when you like a post.
  9. I've tried roasted mealworms and ants. Not much flavor....the hard part was swallowing know what it was you were swallowing.
  10. Today the high is supposed to be 104...it's 100 right now. Way to hot to cook inside. I put my solar cooker outside at 10:30 to heat up. It went from zero to 250 in 20 minutes. I did another batch of short ribs I got from our local Savemart in the discount bin. $2 for each package. I bought five and threw some in the freezer. Also cooked up some garlic rolls that I have in the freezer. In a conventional cooker they take about 6 to 7 minutes. In the solar cooker I checked after 10 minutes and then flipped them over so they could brown a bit. It took about 23 minutes for them to be ready.
  11. dogmom4

    Hello?

    Send your email for FB to me and I'll add you.
  12. Has anyone ever tried making rice in one? I'm curious about the texture.
  13. Free right now on Amazon. https://www.amazon.com/gp/aw/d/B00GBJWZDE/ref=mp_s_a_1_34?ie=UTF8&qid=1500126141&sr=8-34&pi=AC_SX236_SY340_FMwebp_QL65&keywords=free+books+for+kindle&dpPl=1&dpID=41a5eTS75QL&ref=plSrch *Contamination Zero *Contamination 1: The Onset *Contamination 2: Crossroads *Contamination 3: Wasteland ABOUT CONTAMINATION: The infection has begun, ravaging the American Southwest and leaving a chaos in its wake. In this new world, there will be last meal, no dying wish. The only reward left is to survive another day...
  14. The lowest temperature this summer for us had been 92 degrees....the highest 108. It's just been too hot to cook inside so I broke out the solar oven for delicious ribs. Anyone else using the energy of the sun?
  15. dogmom4

    Hello?

    That would be nice...I'm on Facebook quite often.
  16. Very sad.... I can't take watching the news anymore.
  17. dogmom4

    Hello?

    Set up a time and I'll try hard to be there. I miss "all of this" too.
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