The WE2's Posted September 15, 2016 Share Posted September 15, 2016 Opened up a quart of our bacon and beans from last year and baked some cornbread. Quote Link to comment
Annarchy Posted November 21, 2016 Share Posted November 21, 2016 Tonight is a pot of pinto beans, Mexican rice and albondigas-meat ball soup. Quote Link to comment
The WE2's Posted November 21, 2016 Share Posted November 21, 2016 Breaded fish, fried potatoes and onions and green beans with garlic/onion/cumen. Pears for desert. Quote Link to comment
Homesteader Posted November 21, 2016 Share Posted November 21, 2016 Left-overs from our Thanksgiving yesterday. Love those easy days. I've had to bring in some buckets of potatoes from the garage. The temps drop into the low 20's at night and I won't pay to heat that area of the garage. Might think about a root cellar room next year with lots of insulation and a light bulb for heat. Quote Link to comment
Momo Posted December 2, 2016 Share Posted December 2, 2016 I am making an effort to be healthier again. Last night was baked haddock with a crumb topping, baked sweet potatoes, sauteed zucchini with onion and beet salad. Tonight is stuffed green peppers in tomato sauce, mashed spuds for DH, fresh pineapple wedges and asparagus spears. Quote Link to comment
snapshotmiki Posted December 3, 2016 Share Posted December 3, 2016 Turkey Tetrazzini! Using up the last of the turkey. LOL Quote Link to comment
The WE2's Posted December 3, 2016 Share Posted December 3, 2016 Put a couple of nice pork chops in the bottom of my cast iron "chicken fryer" then chunked up some 'taters. When they were near done added a layer of vegetable medley (cauliflower, broccoli & carrots) and put the lid on and let it cook on low for another hour. Oh my...you just can't get anything better tasting than a meal cooked in cast iron. Dessert was a lemon jello that I added some mixed fruit in. Quote Link to comment
Annarchy Posted December 3, 2016 Share Posted December 3, 2016 Left over steak, made French dips for lunch. Left over shrimp and mushrooms made shrimp Jerusalem for dinner, yesterday. Quote Link to comment
Jeepers Posted June 4, 2017 Share Posted June 4, 2017 I had a Strawberry Mango salad from Wendy’s tonight. It was good. There are two sizes regular and half. I got the half and it was plenty. But I wasn't real hungry. I wasn't used to that dressing but the more I ate the more I liked it. It's Marzetti’s Honey Citrus Vinaigrette and the citrus was mostly orange. It had nice strawberries but not very many mangos. I wonder if it will just be for summer. The strawberries were really good. I'm trying not to say, "It was a light and refreshing meal" but it was. I’m sure I’ll get it again. It was a pretty complete meal especially for fast food. Meat: grilled chicken breast cubed Veggie: various lettuce types Fruit: strawberries and mango Dairy: feta cheese Nuts: honey roasted sunflower seeds, really good 1 Quote Link to comment
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