My freezers are now full... Unless I start canning some meat, there is no way that I can stockpile any more meat. We have a deep freezer and two fridge freezers that I have gone all out on stocking up during the past month and a half.
A local grocery store with awful prices on everything else has surprisingly good prices on meat, so we've stocked up on hubby's steaks and beef ribs. Our chicken comes from Wegmans at 99 cents per pound. It isn't the best price, but it is affordable for us. We generally don't trust the chicken from the other stores, though it is often a bit cheaper. However, we did catch a sale on chicken breasts at Price Chopper a few weeks ago for 99 cents a pound and stocked up. Now I need to wait for the roaster chicken sales... There are only two left in the freezer and I won't have room for more unless I use up the big bag of ice in the deep freezer. ( I like to keep a bag of ice in case of a power outage.)
Though it was pricey, I stocked up on a couple of bags of frozen shrimp, tilapia and salmon. That will see to our seafood needs and there are plenty of turkey products (turkey bacon, turkey sausage, turkey breast, etc...) Now, it is time to focus on stocking up the dry goods and canned items.
I still believe that there will be a meat deals out there... I think we will have to search for them. I know that there are certain days of the week where my local grocery stores have good sales due to fast approaching sell by dates. There is one type of meat that I only buy during that type of sale. I may invest in a meat slicer so that I can slice my only deli meats and whatever else I can use it for.