euphrasyne Posted December 10, 2020 Share Posted December 10, 2020 Cinnamon Applesauce Pancakes 1c flour 2 T sugar 2 t baking powder 1/2 t cinnamon 1 egg 1c applesauce 1 t vanilla 1-3 T water as needed. Mix Wet into dry and add enough water to consistency. Let sit 5m and fry as usual. *notes, batter will be thick and puffy, it pours thick and comes out with a moist texture in the middle. I made a quadruple batch and they raved over it. Flash freeze leftovers and stack in a freezer bag for later meals. The individual applesauce cups are roughly 1/2 c each; I used 8 in a 4 batch. Use flavored applesauce to change the flavor of the pancake. Change cinnamon to another spice if desired. 3 Quote Link to comment
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.