Guest Guest Posted November 15, 2005 Share Posted November 15, 2005 We have a Mrs Survial Cookbook that we have here on the site. It's called our "Online Recipe Book", and the link is at the end of the links at the *very top*. Filling it has gone slowly, and we're not sure we want to keep the present catagories, but it's there. It would be nice if you'd like to help us by posting your recipes there after you've posted them here. This is a *request*, not a demand. Quote Link to comment
Guest Guest Posted November 15, 2005 Share Posted November 15, 2005 BAKED RICE This could figure for food storage recipe. 1 can cream of Mushroom soup - undiluted 1 can beef consomme - undiluted 1 cup rice Stir all together and bake in 350 oven for about one hour and fifteen minutes. It is delicious! Have never tried it with brown rice and think it might work okay but maybe have to cook a bit longer? Enjoy! Quote Link to comment
Daisygirl Posted November 27, 2005 Share Posted November 27, 2005 Try it with cream of chicken and chicken broth. Quote Link to comment
Roseofsharon Posted November 28, 2005 Share Posted November 28, 2005 Cream of Chicken Soup This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.) 3 cups 2 cups nonfat dry milk 3/4 cup cornstarch 1/4 instant chicken bouillon 2 Tablespoons dried onion flakes (or chopped) 1/2 teaspoon ground pepper Pour the ingredients in a quart jar. Put on lid and shake to mix. To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened. For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar. Quote Link to comment
Kygal Posted November 29, 2005 Share Posted November 29, 2005 1 pack of bacon half an onion mushrooms green pepper 5 or 6 potatos 2 cups of corn hot water milk salt pepper rosemary i measure ingrediants so that it is very chunky soup, and i so that there is enough for 2 meals. i usually freeze half. the milk and water is a 1:1 ratio cube the potatos as large or small as you normally would, cook seprately from soup to add later. slice bacon into small pieces and fry with the onion and green pepper and mushrooms have the water and milk in a large pot i usually make 3 cups of water, with 3 cups milk when it is boiling add the corn(i use frozen and put it into the soup that way) and the bacon and the salt, peopper and rosemary to taste. add the potatos just before serving so they do not over cook. this is great with crusty bread. Quote Link to comment
Cathyv Posted June 3, 2006 Share Posted June 3, 2006 Quote: We have a Mrs Survial Cookbook that we have here on the site. It's called our "Online Recipe Book", and the link is at the end of the links at the *very top*. What the heck am I missing? can't find it anywhere? missing the - the link is at the end of the links at the *very top*. part???????? help! I must be tired and sleepy but? Quote Link to comment
brightblessings5 Posted June 3, 2006 Share Posted June 3, 2006 Cat--is there any other way to get to it? Just incase someone forgets where you put the link. I was looking for it the other day and couldn't figure out any way to get to it. I knew it HAD been there, but started to think maybe.....NO I DIDN'T JUST IMAGINE IT! Thanks for the link, though. Quote Link to comment
John & Joan of Ark Posted October 26, 2007 Share Posted October 26, 2007 Thanks, I'll bookmark it now !!!! Quote Link to comment
westbrook Posted November 30, 2007 Share Posted November 30, 2007 oh, oh, look at these frugal recipes! many can be made using our pantry goods!!! woo hoo! http://www.miserlymoms.com/MOMfrecipes1.htm http://www.miserlymoms.com/MOMfrecipes2.htm http://www.miserlymoms.com/MOMfrecipes3.html Quote Link to comment
Snowmom Posted December 1, 2007 Share Posted December 1, 2007 Wow, there are a lot of recipes there, will have to look closer later on. Quote Link to comment
S.K. Posted December 2, 2007 Share Posted December 2, 2007 OK i click on it and it takes me to the main wed page and even if i cut and paste the link it still the same someone please help me and tell me where to look thanks Quote Link to comment
Leah Posted December 2, 2007 Share Posted December 2, 2007 It does the same to me, S.K. Quote Link to comment
dogmom4 Posted December 2, 2007 Share Posted December 2, 2007 S.K. This link has some old recipes from the "online cookbook" that is eventually going to happen. Right Cat? http://web.archive.org/web/20060330005401/...cipe/recipe.cgi The recipe links westie posted were from Miserly moms...just a few posts up. Quote Link to comment
Snowmom Posted December 2, 2007 Share Posted December 2, 2007 Once you get to the sites that Wes, posted, just keep going down the page, there are so many recipes on the pages. Our recipe book is not working right now, at least I don't think so. I'll have to check it out Stacy. There use to be lots and lots of recipes in it, but then it went down. Quote Link to comment
Snowmom Posted December 2, 2007 Share Posted December 2, 2007 I just tried the link and some of the recipes come on and most don't. I had tried to find it some time ago and couldn't. I now wonder if we could be able to post in them. I'll have to try it. Ok, I just tried to add a recipe and it wouldn't take it. Quote Link to comment
Cat Posted December 2, 2007 Share Posted December 2, 2007 Sorry, Snowmom... it's kind of a "lost cause". I've pulled off what I can find from the past, but no online cookbook is in the works *for now*. That said, we are hoping to have one in actual print. Quote Link to comment
HappyCamper45 Posted January 25, 2008 Share Posted January 25, 2008 Homemade Beef-a-Roni this is not chef boy r dee...This is requested all the time by family and friends... This feeds 12 people so you may want to cut the recipe in 1/2 350 degree f/40 mins. 1 1/2 pound of Chopped 1 pound of elbow noodle 1 pound of shredded cheddar cheese 2 can mushroom soup 2 can whole tomato's Optional 1 large green pepper chopped is small pieces sauteed Dried onions My kids don't like the pepper and onions. Ground the chopped meat and drain extra oil. Place chopped meat in a large bowl or large pot...Cook the noodles as if you were going to eat them when there done. Add the noodles,canned soup and cheese to the meat. Stir. The hot noodles melt the cheese into the meat and soup. Once the cheese is melted I add the tomato's (jucie and all) and use my hands to crush the whole tomato's. Mix well and put into a lazanea pan and into the preheat oven for 40 minutes. 5 mins before it done I add the dried onions. The only take 5 mins to cook the dried onions. You don't want to burn them...I only put the onions on one side because my kids don't like them but adults love the crunchy texture and add flavor. Salt and pepper to taste. at 35 mins all the onions Quote Link to comment
Buttercup Posted January 31, 2008 Share Posted January 31, 2008 Can the chopped meat be hamburger? Or what do you use? And do you think it would be okay to use cream of chicken or cream of celery instead of mushroom? Quote Link to comment
Buttercup Posted January 31, 2008 Share Posted January 31, 2008 Originally Posted By: Roseofsharon Cream of Chicken Soup This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.) 3 cups 2 cups nonfat dry milk 3/4 cup cornstarch 1/4 instant chicken bouillon 2 Tablespoons dried onion flakes (or chopped) 1/2 teaspoon ground pepper Pour the ingredients in a quart jar. Put on lid and shake to mix. To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened. For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar. Is there something missing after is says 3 cups? Or does it make 3 cups? Quote Link to comment
Kelly Posted July 9, 2008 Share Posted July 9, 2008 This is a cookie recipe from an Amish cookbook. I did not cut them out but just dropped them by the teaspoonful. It doesn't tell how long to bake so you just have to watch them...but they are good! Lemon Blossom Sugar Cookies 3 cups white sugar 1 1/2 cups oleo (I used butter) 6 eggs pinch of salt 4Tbs. lemon flavoring 4 tsp. baking powder 7 cups all-purpose flour yellow food coloring Cream sugar and oleo, add remaining ingredients. Cut with cutter shaped like a blossom. Take thimble and make a hole in the center of the blossom. Mix some white sugar and yellow food coloring then sprinkle on cookies, before baking. Bake at 250. (Yes the recipe says 250). Quote Link to comment
westbrook Posted July 9, 2008 Share Posted July 9, 2008 Originally Posted By: Buttercup Originally Posted By: Roseofsharon Cream of Chicken Soup This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.) 3 cups 2 cups nonfat dry milk 3/4 cup cornstarch 1/4 instant chicken bouillon 2 Tablespoons dried onion flakes (or chopped) 1/2 teaspoon ground pepper Pour the ingredients in a quart jar. Put on lid and shake to mix. To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened. For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar. Is there something missing after is says 3 cups? Or does it make 3 cups? I added up all of the dry ingredients and it comes up to 3 cups of dry mix. which makes 9 cups of soup base when water is added. a great recipe... and what a great way to rotate powdered milk! Quote Link to comment
westbrook Posted July 9, 2008 Share Posted July 9, 2008 lemon blossom cookies sound great! wonder if I can adapt them to cookie cutters? Quote Link to comment
Kelly Posted August 12, 2008 Share Posted August 12, 2008 Sorry I didn't get back to you Westie, mind has been tied up.....what little I have! LOL I see no reason that you couldn't use cookie cutters. I just made drop cookies. Quote Link to comment
Kelly Posted August 12, 2008 Share Posted August 12, 2008 I just made these and they are so good and moist! Applesauce Bars 1/4 cup butter or margarine,softened 2/3 cup brown sugar 1 egg 1 cup applesauce 1 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. pumpkin pie spice Preheat oven to 350. Grease a 9x13 pan. In a medium bowl, mix together the butter,brown sugar and egg until smooth. Stir in Applesauce. Combine flour,baking soda, salt and pumpkin pie spice; stir into applesauce mixture until well blended. Spread evenly into prepared pan. Bake 25 mins. or until edges are golden. Cool in pan over a wire rack. Sprinkle powdered sugar onto. I doubled the recipe and made it thicker like a cake. Quote Link to comment
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