Jump to content
MrsSurvival Discussion Forums
Annarchy

What’s For Dinner 2019

Recommended Posts

The smell of eggs didn't bother me with any of the other kids, so I'm not sure how long it will last.  I'm really hoping this passes soon.     Nausea is usually a 1st trimester thing, but I had it for my entire pregnancy with DD10.  

 

Dinner last night: We ate out again because my late afternoon nap ended when someone woke me up at 645 asking about dinner.  :/  I have a 5p dinner alarm on my phone but someone turned it off so I could get extra rest.    We went to Longhorn Steakhouse, so the hubbs didn't mind too much.  

 

Dinner tonight:  Baked brown sugar pork chops, green beans with bacon.  I also made hash brown casserole for everyone not me.  

Share this post


Link to post
Share on other sites

Euphrasyne, I wasn't going to mention it but I had nausea all through my pregnancy too. It happens sometimes, but worth it of course. Hope you feel better soon.  :hug3: 

  • Like 1

Share this post


Link to post
Share on other sites

I had pretty bad nausea when I was pregnant too. My mom suggested I nibble on graham crackers, as that had helped her make it through pregnancy nausea. The graham crackers helped me too.

Share this post


Link to post
Share on other sites

Chili Relliano Casserole (can't ever remember how to spell that word!) and enough for another meal to put in freezer.

  • Like 1

Share this post


Link to post
Share on other sites
On 2/11/2019 at 9:15 AM, Cowgirl said:

crackers

 

Been years since I was pregnant but I had a package of saltines and a can of 7-up beside my bed and I ate a few and drank a little of the soda before I ever got out of bed. Didn't have any nausea with my 2nd child.

  • Like 1

Share this post


Link to post
Share on other sites

Tonight was spaghetti from the pantry and in the electric "hot pot" and dessert was sliced apples with peanut butter. EZ on the cook since we were out most of the day.

101_0970 speghetti 2-18-19 in hot pot.jpg

  • Like 1

Share this post


Link to post
Share on other sites

Tomato soup and grilled cheese sandwich here. Something about those two things that just seem to go together.

 

Actually, I make lazy grilled cheese. Toast the bread in a toaster, slap on a slice of cheese and zap for 12-15 seconds. Sometimes I butter the bread and sometimes I don't. :pout:

 

I call it my Pop and Zap sammich.

Pops up out of the toaster and zaps in the microwave.

I don't like to cook any more. Which is another reason I like to can.

  • Like 1

Share this post


Link to post
Share on other sites

No pics but I put a nice herb seasoned pork tenderloin in my large electric pressure cooker along with potatoes, celery and carrots.  Then made some gravy to go over all of it.  Dessert was a couple of tablespoons of my home jarred pear marmalade.  Then just a bit ago we both shared an apple and had some peanut butter to go with it.

  • Like 1

Share this post


Link to post
Share on other sites

Long day today. And a migraine. We had leftovers for dinner. 

 

Then I decided to make carob brownies. I cannot eat chocolate, so I use carob instead. We had brownies and milk for dessert. And I feel better.

  • Like 3
  • Sad 1

Share this post


Link to post
Share on other sites

This last week we ate:

Taco Soup

Chicken Tikka Masala, Rice, Salad

Shredded Carnita meat sandwiches with homemade pineapple guacamole & Chips

Peanut Chicken & Cabbage Slaw over Coconut pineapple rice.

Leftovers of all of the above and some take-out Chinese.  

  • Like 4

Share this post


Link to post
Share on other sites

Left over tenderloin, mashed potatoes with left over gravy and vegetable medley (our favorite veggie side) and a nice big orange for dessert.

  • Like 2

Share this post


Link to post
Share on other sites

MIL took me to Pelicans. I ordered a salad, some fried zucchini and mushrooms, mom likes and a Southwest burger with sweet potato fries. Mom ordered the fish and chips platter and a bowl of French onion soup. They brought me a bowl of clam chowder, I told her I hadn’t ordered it, she said keep it, then brought my salad. We ended bringing the main course home.  There was no way I would have been able to eat all that. Tomorrow’s dinner. Lol

  • Like 4

Share this post


Link to post
Share on other sites

Home made pizza crumbles Enchiladas stuffed not with only pizza crumbles but spanish flavored Rissoto (sp?) and cheese, with a banana for dessert (need to get our 'nanners eaten!). We like our top cheese crispy!

101_0979 Enchiladas 2-22-19.jpg

  • Like 2

Share this post


Link to post
Share on other sites

MIL took me to Red Lobster. OMG, expensive!  I got a Surf n turf, 11.95, serloin steak with a few grilled shrimp, salad and they charged us for the side, that was supposed to be included, $2.60 for my decaf coffee turned out to be over $80.  Really!?!  And, her lobster sucked...tasted like mashed potatoes.  Really!?!?  Heard other customers complaining about their plates... totally unexceptable. Brought home the leftovers...

 

 

 

 

  

  • Sad 2

Share this post


Link to post
Share on other sites
On 2/24/2019 at 5:32 PM, Mt_Rider said:

Correlleware

 

I use it here, also have a couple with the brownish pattern...not sure what either is called.  At the homestead I have my nice set of pottery-type (most a full set) that I'll use when we get moved.  Also love my Corning Ware!

Share this post


Link to post
Share on other sites
Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.