Preserving the Harvest

2,494 topics in this forum

1. LDS canneries closing ???

   By Mello, May 4, 2013
   • 9 replies
   • 1.9k views
   • 
   • Lindals
   • June 12, 2013

2. Jar score

   By WormGuy, June 3, 2013
   • 7 replies
   • 429 views
   • 
   • The WE2's
   • June 3, 2013

3. Questions about humidty level when storing winter squash.

   By grannyto2, May 22, 2013
   • 6 replies
   • 448 views
   • 
   • The WE2's
   • May 27, 2013

4. Calories? I had quite an eye opener.

   By Lindals, May 20, 2013
   • 6 replies
   • 484 views
   • 
   • Andrea
   • May 21, 2013

5. How much food is enough? How to you figure amount?

   By Lindals, May 11, 2013   

   • Food storage
   • 20 replies
   • 903 views
   • 
   • Lindals
   • May 16, 2013

6. Tomato skins?

   By SurvivalMom78, April 24, 2013
   • 11 replies
   • 734 views
   • 
   • lovinit
   • April 29, 2013

7. I am having heart failure over this one site !!!

   By Violet, March 13, 2013   

   • PLEASE do not use !
   • 14 replies
   • 999 views
   • 
   • Melissa
   • April 28, 2013

8. ClearJel Substitute

   By PoorMusician, March 30, 2013
   • 5 replies
   • 702 views
   • 
   • CrabGrassAcres
   • April 2, 2013

9. Homemade Tomato Paste is it Cost Worthy?

   By mommato3boys, January 26, 2013
   • 23 replies
   • 1.8k views
   • 
   • ScrubbieLady
   • March 25, 2013

10. Corned Beef - Canning ???

    By YYY, March 13, 2013
    • 10 replies
    • 1.1k views
    • 
    • Mt_Rider
    • March 22, 2013

11. Pomona Pectins New Preserving book

    By Violet, March 14, 2013   

    • Did you order yours ?
    • 2 replies
    • 597 views
    • 
    • Cat
    • March 14, 2013

12. Cake Mixes & Toxins

    By Midnightmom, March 13, 2013
    • 3 replies
    • 1.1k views
    • 
    • Daylily
    • March 13, 2013

13. Dry Canning Crackers ???

    By YYY, March 12, 2013
    • 5 replies
    • 3.6k views
    • 
    • YYY
    • March 13, 2013

14. Freezing vs Canning vs Dehydrating

    By PoorMusician, March 2, 2013   

    • When to use what?
    • 6 replies
    • 1.1k views
    • 
    • The WE2's
    • March 4, 2013

15. Dehydrated Chicken And Dumplings

    By Jeepers, February 26, 2013   

    • Dinty Moore
    • 5 replies
    • 1.4k views
    • 
    • Sarah
    • February 27, 2013

16. Dehydrating Baby Lima Beans

    By Jeepers, February 16, 2013
    • 7 replies
    • 2k views
    • 
    • The WE2's
    • February 22, 2013

17. Any Spanish Cooks out there?

    By Amishway Homesteaders, February 13, 2013   

    • what do you call this........
    • 24 replies
    • 1k views
    • 
    • Amishway Homesteaders
    • February 20, 2013

18. Vanilla Beans

    By Jori, February 17, 2013
    • 1 reply
    • 412 views
    • 
    • ma & pa steel
    • February 17, 2013

19. Gen Tso sauce

    By suzyq322, February 15, 2013
    • 1 reply
    • 496 views
    • 
    • Violet
    • February 15, 2013

20. Meals In A Bag

    By Jeepers, February 3, 2013   

    • Using A Food Saver
    • 4 replies
    • 569 views
    • 
    • Jeepers
    • February 4, 2013

21. Sauces with thickening agents?

    By bluegrassmom, January 28, 2013
    • 4 replies
    • 3.1k views
    • 
    • Violet
    • January 28, 2013

22. Note to self...

    By mommato3boys, January 26, 2013
    • 2 replies
    • 483 views
    • 
    • TheCG
    • January 27, 2013

23. Chef Tess Book

    By Trudy, January 17, 2013
    • 4 replies
    • 592 views
    • 
    • Jeepers
    • January 22, 2013

24. How do I can a turkey?

    By Jori, January 15, 2013
    • 3 replies
    • 421 views
    • 
    • CrabGrassAcres
    • January 16, 2013

25. Canning peanuts !

    By Violet, November 25, 2012   

    • Yes
    • we can !
    • 14 replies
    • 2k views
    • 
    • Mt_Rider
    • December 24, 2012