Aint2nuts Posted February 2, 2008 Share Posted February 2, 2008 Tonight was are having crock pot bbq chicken, which I will take out and shred and we will have it on buns, with salad. Link to comment
PoGo Posted February 3, 2008 Share Posted February 3, 2008 My husband cooked dinner. We had beef steak grilled on the BBQ, shrimp sautéed in garlic butter, baked potato and creamed corn. Link to comment
gardeningmouse Posted February 3, 2008 Share Posted February 3, 2008 Chicken stir-fry on brown rice... it was a bit odd because I didn't have any fresh stir-fry type veggies onhand (we've been sick and missed a week of groceries) so I dug out a bag of frozen chopped mixed vegetables and tossed than in instead. I did find cans of water chestnuts and bean sprouts in the cupboard so a can of each of those made up the bulk of it with the frozen veggies rounding it out. Babykins refused to eat it so she had cheese and crackers and apple slices as a bedtime snack when she finally started to complain of hunger. Link to comment
Fritz_Monroe Posted February 4, 2008 Share Posted February 4, 2008 Black beans and rice. Link to comment
Leah Posted February 4, 2008 Share Posted February 4, 2008 Lasagna and garlic toast for the family, leftover pot roast for me. Link to comment
Momo Posted February 4, 2008 Share Posted February 4, 2008 Swiss steak with tomato sauce, mashed potatoes, carrots and brussel sprouts. Link to comment
PoGo Posted February 5, 2008 Share Posted February 5, 2008 Sloppy Joe's, chips, pickled eggs, ice tea and oatmeal raisin cookies. Link to comment
JCK88 Posted February 5, 2008 Share Posted February 5, 2008 bean soup, gluten-free garlic cheese onion muffins Link to comment
Heather Posted February 5, 2008 Share Posted February 5, 2008 Last night was pulled pork sandwiches. Tonight is roast chicken with rice and veggies. Link to comment
furbabymom Posted February 5, 2008 Share Posted February 5, 2008 Last night was chicken and Stove Top casserole and green beans. Link to comment
Grubby Posted February 5, 2008 Share Posted February 5, 2008 Meatloaf (made an extra one to put in the freezer) Green beans with potatoes Baby carrots Link to comment
Leah Posted February 5, 2008 Share Posted February 5, 2008 Mashed potatoes, peas and carrots, and chicken in gravy. Still 2 pieces of pineapple cake with whipped cream left... Link to comment
PoGo Posted February 6, 2008 Share Posted February 6, 2008 Originally Posted By: Grubby Meatloaf (made an extra one to put in the freezer)... I'm curious, did you freeze it raw or cook it first? Tonight is "sport night". We clean out the fridge and have left overs, and you have to be a good sport about it! lol Link to comment
furbabymom Posted February 6, 2008 Share Posted February 6, 2008 Tonight it's pork roast with roasted potatoes, carrots, and onions. Link to comment
Grubby Posted February 6, 2008 Share Posted February 6, 2008 Originally Posted By: PoGo I'm curious, did you freeze it raw or cook it first? I cooked it first so that I only had to heat it the second time. I also removed it from the pan and then wrapped it. Link to comment
ArmyOfFive4God Posted February 6, 2008 Share Posted February 6, 2008 I have a few meatloaves in my freezer. Cooked them, cooled, wrapped in foil, popped in freezer. To cook you just thaw & heat about 25-30 mins (pending the size) at 350º. Yummy, quick easy! Tonight we're having pork chops in cream sauce, potatoes & peas. Link to comment
Pixie Posted February 7, 2008 Share Posted February 7, 2008 I am making rice with italian sausage. 2 cups rice cooked in 4 cups of water with chicken bullion 2 carrots, grater one small onion, finely chopped 2 celery sticks, thinly sliced Italian sausages (We like mild) fry sausages in frying pan till mostly cooked, then slice, putting them back in the pan. drain excess fat. add onion and celery and grated carrot. at this point you can also add a tablesoon of garlic jelly. sometimes i do, sometimes i dont its awesome either way. once the sausages are cooked through and the veggies are tender, mix it all in the rice. and serve. Link to comment
PoGo Posted February 7, 2008 Share Posted February 7, 2008 Originally Posted By: Grubby Originally Posted By: PoGo I'm curious, did you freeze it raw or cook it first? I cooked it first so that I only had to heat it the second time. I also removed it from the pan and then wrapped it. Thank you, Grubby! I just may try that. Link to comment
PoGo Posted February 7, 2008 Share Posted February 7, 2008 Originally Posted By: ArmyOfFive4God I have a few meatloaves in my freezer. Cooked them, cooled, wrapped in foil, popped in freezer. To cook you just thaw & heat about 25-30 mins (pending the size) at 350º. Yummy, quick easy!... Thank you, too, ArmyofFive4God! Link to comment
MommyofSeven Posted February 7, 2008 Share Posted February 7, 2008 Saulsbury Steak, Mashed taters, corn. Any extras will go for DH's lunches Mo7 Link to comment
Heather Posted February 7, 2008 Share Posted February 7, 2008 We were indulgent and went out last night. There is a local place that has free kids meals on Wednesday. They also get tokens to play games and win prizes. The kids have a blast and we get a nice treat. Tonight it's back to the usual. DH is at the station so we're having spaghetti and meat sauce. I may bring some up to him if none of the guys are cooking tonight. Link to comment
mommato3boys Posted February 7, 2008 Share Posted February 7, 2008 Lets see tonight is shredded beef and mushroom gravy over rice with brussel sprouts. If they are lucky make even angel biscuits. Link to comment
catskinner Posted February 7, 2008 Share Posted February 7, 2008 We'll be having catfish, fried 'taters and hush puppies. I can't wait! DH and DS1 do all the cooking. It's a night off for me. catskinner Link to comment
JCK88 Posted February 8, 2008 Share Posted February 8, 2008 Turkey slices in wheat-free gravy, mashed potatoes, Italian green beans peaches Link to comment
Heather Posted February 8, 2008 Share Posted February 8, 2008 We're having homemade pizza tonight. Yum! Link to comment
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