TurtleMama Posted May 30, 2011 Share Posted May 30, 2011 Awesome!! That will save from freezer space, too! Quote Link to comment
carr Posted June 9, 2011 Share Posted June 9, 2011 9 pints of hamburger dill slices yesterday ... getting some tomatoes ready now. Quote Link to comment
RebelDigger Posted June 10, 2011 Share Posted June 10, 2011 (edited) 16 half pints of peach jam. YUM! Got the peaches on sale for $1.19 a pound. Getting geared up to do blackberries and figs, our bushes are loaded. Edited June 10, 2011 by RebelDigger Quote Link to comment
Trudy Posted June 13, 2011 Share Posted June 13, 2011 14 qts. kosher dills yesterday. Quote Link to comment
Violet Posted June 13, 2011 Share Posted June 13, 2011 9 half pints cinnamon jelly. My grandson asked me to make it for him. Quote Link to comment
citygirlinthecountry Posted June 13, 2011 Share Posted June 13, 2011 I made some strawberry jam last night and going strawberry picking tomorrow so can see a lot more jam in my future. Quote Link to comment
Trudy Posted June 13, 2011 Share Posted June 13, 2011 Just finished 20 pints of Annie's Salsa. Quote Link to comment
Violet Posted June 14, 2011 Share Posted June 14, 2011 Today was 9 half pints of grape jelly. Quote Link to comment
citygirlinthecountry Posted June 14, 2011 Share Posted June 14, 2011 10 pints strawberry rhubarb jam Just found a Strawberry Magarita jam recipe too.. think i'm going to try that one tomorrow. Quote Link to comment
suzann Posted June 16, 2011 Share Posted June 16, 2011 made 8 jars (jelly) of strawberry margarita jam...just waiting to see if it sets up... Quote Link to comment
kathy003 Posted June 23, 2011 Share Posted June 23, 2011 I made 52 8 oz jars of strawberry jam canned 48 pints of strawberries in syrup and dehydrated 9 trays of strawberries Quote Link to comment
snapshotmiki Posted June 23, 2011 Share Posted June 23, 2011 That's crazy Kathy! And great!!!!!! I have 10 pints of blueberries today and intend to make Spicy Blueberry Preserves and a Blueberry Pie. Quote Link to comment
kathy003 Posted June 23, 2011 Share Posted June 23, 2011 that sounds great! I can't wait for blueberry season here! Quote Link to comment
snapshotmiki Posted June 23, 2011 Share Posted June 23, 2011 I got 7 pints and 4 half pints of Blueberry preserves and a pie! Quote Link to comment
TurtleMama Posted June 26, 2011 Share Posted June 26, 2011 18 pints of white beans... I'm canning up my storage beans that are getting hard & take forever and a couple of teaspoons of baking soda to cook. I have a total of about sixty pounds of various beans, so this should be interesting...at least I won't be bored anytime in the near future!! LOL Quote Link to comment
snapshotmiki Posted June 30, 2011 Share Posted June 30, 2011 18 pints of Sweet Dilled Okra and 12 pints of Dilly Beans. Quote Link to comment
WormGuy Posted July 7, 2011 Share Posted July 7, 2011 13 quarts of peaches with another 15 pounds to do tomorrow. John Quote Link to comment
Andrea Posted July 7, 2011 Share Posted July 7, 2011 Apricot Jam - 2 batches of regular, 1 batch of sugar free Quote Link to comment
WormGuy Posted July 7, 2011 Share Posted July 7, 2011 21 half pints of peach jam...yummy. John Quote Link to comment
Trudy Posted July 8, 2011 Share Posted July 8, 2011 5 pints of vegetable juice. Quote Link to comment
WormGuy Posted July 8, 2011 Share Posted July 8, 2011 10 Quarts of peach pie filling. John Quote Link to comment
citygirlinthecountry Posted July 11, 2011 Share Posted July 11, 2011 6 Pints red currant Jelly 6 pints blueberry preserves 3 quarts cherry pie filling. I've had a busy couple of days! This canning lark is very addictive! Quote Link to comment
Dee Posted July 12, 2011 Share Posted July 12, 2011 8 - 1/2 pints black raspberry jelly Quote Link to comment
Dee Posted July 13, 2011 Share Posted July 13, 2011 8 pints black raspberry jam. Quote Link to comment
ginnie6 Posted July 13, 2011 Share Posted July 13, 2011 today will be tomatoes and potatoes. Not together though . Yesterday was peppers and tomatoes. Also have squash and zuchinni to put in the freezer still. Quote Link to comment
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