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What are you canning today? Part 8

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  • 2 weeks later...

9 pints of hamburger dill slices yesterday ... getting some tomatoes ready now.

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18 pints of white beans... :) I'm canning up my storage beans that are getting hard & take forever and a couple of teaspoons of baking soda to cook. I have a total of about sixty pounds of various beans, so this should be interesting...at least I won't be bored anytime in the near future!! LOL :grinning-smiley-044:

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