carr Posted June 9, 2011 Posted June 9, 2011 9 pints of hamburger dill slices yesterday ... getting some tomatoes ready now.
RebelDigger Posted June 10, 2011 Posted June 10, 2011 (edited) 16 half pints of peach jam. YUM! Got the peaches on sale for $1.19 a pound. Getting geared up to do blackberries and figs, our bushes are loaded. Edited June 10, 2011 by RebelDigger
Violet Posted June 13, 2011 Posted June 13, 2011 9 half pints cinnamon jelly. My grandson asked me to make it for him.
citygirlinthecountry Posted June 13, 2011 Posted June 13, 2011 I made some strawberry jam last night and going strawberry picking tomorrow so can see a lot more jam in my future.
citygirlinthecountry Posted June 14, 2011 Posted June 14, 2011 10 pints strawberry rhubarb jam Just found a Strawberry Magarita jam recipe too.. think i'm going to try that one tomorrow.
suzann Posted June 16, 2011 Posted June 16, 2011 made 8 jars (jelly) of strawberry margarita jam...just waiting to see if it sets up...
kathy003 Posted June 23, 2011 Posted June 23, 2011 I made 52 8 oz jars of strawberry jam canned 48 pints of strawberries in syrup and dehydrated 9 trays of strawberries
snapshotmiki Posted June 23, 2011 Posted June 23, 2011 That's crazy Kathy! And great!!!!!! I have 10 pints of blueberries today and intend to make Spicy Blueberry Preserves and a Blueberry Pie.
kathy003 Posted June 23, 2011 Posted June 23, 2011 that sounds great! I can't wait for blueberry season here!
snapshotmiki Posted June 23, 2011 Posted June 23, 2011 I got 7 pints and 4 half pints of Blueberry preserves and a pie!
TurtleMama Posted June 26, 2011 Posted June 26, 2011 18 pints of white beans... I'm canning up my storage beans that are getting hard & take forever and a couple of teaspoons of baking soda to cook. I have a total of about sixty pounds of various beans, so this should be interesting...at least I won't be bored anytime in the near future!! LOL
snapshotmiki Posted June 30, 2011 Posted June 30, 2011 18 pints of Sweet Dilled Okra and 12 pints of Dilly Beans.
WormGuy Posted July 7, 2011 Posted July 7, 2011 13 quarts of peaches with another 15 pounds to do tomorrow. John
Andrea Posted July 7, 2011 Posted July 7, 2011 Apricot Jam - 2 batches of regular, 1 batch of sugar free
citygirlinthecountry Posted July 11, 2011 Posted July 11, 2011 6 Pints red currant Jelly 6 pints blueberry preserves 3 quarts cherry pie filling. I've had a busy couple of days! This canning lark is very addictive!
ginnie6 Posted July 13, 2011 Posted July 13, 2011 today will be tomatoes and potatoes. Not together though . Yesterday was peppers and tomatoes. Also have squash and zuchinni to put in the freezer still.
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