Violet Posted December 19, 2011 Share Posted December 19, 2011 You are welcome !! Quote Link to comment
sewandsew Posted December 19, 2011 Share Posted December 19, 2011 The canned pineapple is still sticky but no moisture in jars yet. Hooray! The fresh pineapple turned out crispy with a beautiful color. Dabbed my bananas in the pineapple juice but they still turned dark in the middle. They were mostly green when I bought them. Going to try dehydrating apple tonight. My first time with them so keep your fingers crossed. Thanks everyone for the help. Everyone has been wonderful. Hope everyone also has a Merry Christmas! Quote Link to comment
etp777 Posted December 30, 2011 Share Posted December 30, 2011 Just put 5 pounds of beef into fridge to marinate for jerky tomorrow. Quote Link to comment
Andrea Posted June 29, 2012 Share Posted June 29, 2012 Shame on us! How did we let this thread drop to page two? We all need to get busy! Just finished up a batch of spiced tomato slices - I'll be lucky if they make it to the end of the day though! Super yummy! I think I'll try another batch. Again, not for long-term storage but for short term munchies! Quote Link to comment
Mother Posted June 29, 2012 Share Posted June 29, 2012 How strange. I haven't thought of this thread for ages yet I dehydrate something almost every week. The latest was kale chips. Easy to do, just wash, dry, and cut the kale into the size of pieces you want to eat. No cooking needed. I like the curled kale best as it seems crunchier but any kale works. Put the kale in a bowl, coat it very lightly with olive oil. Sprinkle on seasoning if you desire, salt, herbs, etc. and place in dehydrator. Usually is dried in a few hours depending on the temp. Store in an airtight container and eat as is or sprinkle on salads, crumble into soups or on casseroles or on omelets and enjoy. Kale is extremely nutritious. Okay, next? Quote Link to comment
Amishway Homesteaders Posted June 30, 2012 Share Posted June 30, 2012 any help in doing Mushrooms? buy freeze dried now but getting pricy, so maybe I could dry them when on sale? I know they will not be like freeze dried but could still use them in stuff I cook. thanks, Quote Link to comment
Canned Nerd Posted June 30, 2012 Share Posted June 30, 2012 any help in doing Mushrooms? buy freeze dried now but getting pricy, so maybe I could dry them when on sale? I know they will not be like freeze dried but could still use them in stuff I cook. thanks, Besides canning them, they are sliced and go in the dehydrator in my household and used with just about everything, especially in my breakfast omelets. I only get them when they go on sale for 50% or more off in the store. Quote Link to comment
Andrea Posted June 30, 2012 Share Posted June 30, 2012 AH - I also dehydrate my own mushrooms. They reconstitute easily and while they're a bit chewy if I haven't allowed enough time to let them soak, my family still eats them just fine. I use them in scrambled eggs, soups, and stir-frys. I don't steam them first, I just put them straight onto the dehydrator trays and let them go. It doesn't take long - usually only 6-8 hours on my Wal-Mart Nesco dehydrator. Quote Link to comment
Andrea Posted July 2, 2012 Share Posted July 2, 2012 Just took out a batch of kale and now have another batch of seasoned tomatoes drying. The verdict is still out on the "kale chips". I did them plain with no salt or olive oil and I think they'll be fine as a seasoning but not as a snack. I may reconstitute them in the morning when I soak mushrooms for scrambled eggs and see how they turn out in that. In any event, they'll work great as an added layer of flavor in soups and broths. I have a bit more kale to dehydrate, so I'll try that seasoned and see what the family thinks when the tomatoes come out. Quote Link to comment
Jeepers Posted July 3, 2012 Share Posted July 3, 2012 I'd like to do some kale too. I can't find it anywhere where I am. Guess I'll have to grow some next year. Or make a 'kale run' to Indiana soon. I want to use it in soup. Olive Garden has a killer soup with Italian sausage, potatoes and kale in a milk base. It's drool worthy. Zuppa Toscana. Maybe throw in a can of corn and call it chowder? Quote Link to comment
homeschoolshe Posted July 16, 2012 Share Posted July 16, 2012 (edited) An almost empty bag of shredded potatoes, zucchini, and green beans. Wish I had caught those tomatoes on the counter a few days ago. Threw one to the hens, and will have to eat the other tonight. Still good, but probably passed it's prime for dehydrating. Edited July 16, 2012 by homeschoolshe Quote Link to comment
Daylily Posted July 17, 2012 Share Posted July 17, 2012 I dried some blueberries last week and DD dried dill today. Quote Link to comment
Annarchy Posted July 17, 2012 Share Posted July 17, 2012 I am finding that a piece of aluminum foil under the plastic craft sheets dries almost anything in about 4 hours in the sun. I place the food in-between two sheets, clamp them together with little paper clamps and put a couple chopsticks under the craft sheets to lift it off the aluminum foil. Sun drying some oregano today, did garlic the other day. Quote Link to comment
homeschoolshe Posted July 18, 2012 Share Posted July 18, 2012 That's pretty awesome, Annarchy! You're getting the sun from two angles, with a simple piece of foil! Love it! Did yellow squash chips dipped in oil and sprinkled with Mrs. Dash. Also did a small cucumber and a few of the middle stalks of celery last night. Today I put in 3 onions and some more corn. Cut the onion in half and then sliced it. Waiting for it to be good and dry so I can crunch it up. Figured that was less work than chopping, plus I wouldn't have to mess with the tulle. Quote Link to comment
homeschoolshe Posted July 20, 2012 Share Posted July 20, 2012 Banana chips last night and peaches today. Quote Link to comment
homeschoolshe Posted July 21, 2012 Share Posted July 21, 2012 Corn today and tomatoes tonight. I've had that thing running constantly since I got it. Quote Link to comment
homeschoolshe Posted July 24, 2012 Share Posted July 24, 2012 The last of the peaches, the last of the tomatoes, leftover cabbage, and a few slices of zucchini. Did a full load of peaches last night. Quote Link to comment
homeschoolshe Posted July 25, 2012 Share Posted July 25, 2012 Onions! And, I finally found a surefire way not to cry! SWIM GOGGLES! Borrowed my only DS's spiderman swim goggles! I may have looked ridiculous, but, hey, no tears! Quote Link to comment
Jeepers Posted July 25, 2012 Share Posted July 25, 2012 Swim goggles! Adding a pair to my kitchen supply cabinet. Quote Link to comment
dogmom4 Posted July 27, 2012 Share Posted July 27, 2012 Making fruit leather with cherries from the neighbors tree and frozen strawberries and bananas in the freezer. I'm gonna tell you this right now...I do not like pitting cherries. What a mess! And the stupid pitter handle broke off half way through the bowl. I'm taking it back tomorrow. It was a lot of work for 3 trays of fruit leather that will probably be gone in 24 hours. Oh well....couldn't just let those cherries go to waste. Quote Link to comment
windmorn Posted July 27, 2012 Share Posted July 27, 2012 @homeschoolshe and jeepers - somebody is getting rich off of that. They make safety glasses just for cutting onions now. DD asked for some for Christmas last year. Santa forgot them, but they do make them. Quote Link to comment
Nichole Posted July 27, 2012 Share Posted July 27, 2012 I have been drying/roasting my cherry tomatoes, in halves. I sprinkled some on my pizza the other night and they were amazing! I have also thought about dehydrating the mushrooms. I normally slice and freeze when I get them marked down at the store, but I want to try something different. I haven't tried the dehydrated kale yet. Something funny though, when I try to type "kale" I automatically try to capitalize it, because my DH's name is Kale...lol Quote Link to comment
indy gal preps Posted July 28, 2012 Share Posted July 28, 2012 How do you use the cabbage when its reconstituded? Is it only for soups or can it be used for coleslaw? Its on sale here this week so thought I might try it. Quote Link to comment
out_of_the_ordinary Posted August 1, 2012 Share Posted August 1, 2012 I'm dehydrating green peppers (from our garden). Quote Link to comment
Daylily Posted August 1, 2012 Share Posted August 1, 2012 I don't think cabbage would be good for cole slaw after rehydrating. It's good cooked though. I just filled the little dehydrator with sliced nectarines. We filled the big one with zucchini last night so It's about ready to take out. We dried some wild greens last week. Quote Link to comment
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