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In The Kitchen-The Heart Of Our Home

 

Moderators: Dee and Buttercup

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.8k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    25.9k
    posts

3,357 topics in this forum

  1. freezing bread dough?

    By lumabean,
    • 9 replies
    • 548 views

  2. Freezing Bread Dough

    By themartianchick,
    • 8 replies
    • 960 views

  3. what do I do with catfish? 1 2

    By kappydell,
    • 26 replies
    • 2k views

  4. how I happen to find this forum and looking for clothes pegs (pins?)

    By SleepySnail!,   
    • 22 replies
    • 1.7k views

  5. What are some frugal foods that your mother and grandmother used to make when you were a kid? 1 2

    By blessedhomemaker71,
    • 29 replies
    • 1.9k views

  6. is the soup FRESH?

    By Amishway Homesteaders,   
    • 1 reply
    • 517 views

  7. universal pickle

    By kappydell,
    • 4 replies
    • 997 views

  8. Cooking for a Crowd

    By Ambergris,
    • 0 replies
    • 459 views

  9. Lamb

    By out_of_the_ordinary,
    • 4 replies
    • 466 views

  10. Tomato Pulp/Juice/Seeds... whatever that stuff is

    By PoorMusician,
    • 4 replies
    • 704 views

  11. Jetsons?....3-D printers and food?

    By Mt_Rider,
    • 5 replies
    • 700 views

  12. Foods That Aren't Food

    By Jeepers,
    • 7 replies
    • 539 views

  13. making rennet

    By GoatLady,
    • 15 replies
    • 8k views

  14. 14 Ways To Cook Bacon!

    By gofish,
    • 1 reply
    • 588 views

  15. Just an alert, where it is actually coming from is a good question , farmers market booths likely

    By sassenach,   
    • 2 replies
    • 654 views

  16. I tried it and like it.

    By gofish,
    • 2 replies
    • 624 views

  17. Foods We Eat From China

    By Jeepers,   
    • 9 replies
    • 1.2k views

  18. Illegal GMO Wheat in Kraft Mac & Cheese?

    By Midnightmom,
    • 5 replies
    • 608 views

  19. The great global food gap

    By gofish,
    • 1 reply
    • 529 views

  20. Violet --- Canning issue about acid addition, tomato products

    By sassenach,
    • 4 replies
    • 4.6k views

  21. Turtle Burgers

    By gofish,
    • 2 replies
    • 434 views

  22. Butter In a French Press anyone?

    By sassenach,
    • 3 replies
    • 2.4k views

  23. Food for backpacking

    By gofish,
    • 12 replies
    • 1k views

  24. Buffalo Chicken Egg Rolls

    By sassenach,
    • 0 replies
    • 473 views

  25. Homemade Almond Butter

    By mommato3boys,
    • 6 replies
    • 497 views
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