Jump to content
MrsSurvival Discussion Forums

In The Kitchen-The Heart Of Our Home

 

Moderators: Dee and Buttercup

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.8k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    26k
    posts

3,366 topics in this forum

  1. Add something?

    By gofish,
    • 3 replies
    • 1.8k views

  2. Christmas Baking Frenzy!

    By kappydell,
    • 7 replies
    • 875 views

  3. Dutch Oven Cooking

    By Annarchy,
    • 15 replies
    • 901 views

  4. Splenda Not as Safe as We (I) Thought...............Baking Releases Dioxin

    By Midnightmom,   
    • 4 replies
    • 911 views

  5. Thanksgiving duck

    By gofish,
    • 4 replies
    • 741 views

  6. talk to me about caffeine

    By Ambergris,
    • 6 replies
    • 586 views

  7. Food saftey question-

    By Joan,
    • 1 reply
    • 670 views

  8. Odd food news - ancient spices, dishwasher cooking...?

    By Cat,
    • 3 replies
    • 1k views

  9. Question about making nut syrups

    By Pigzzilla,
    • 2 replies
    • 537 views

  10. making vanilla??

    By TXQFMom,
    • 19 replies
    • 1.6k views

  11. freezing bread dough?

    By lumabean,
    • 9 replies
    • 568 views

  12. Freezing Bread Dough

    By themartianchick,
    • 8 replies
    • 989 views

  13. what do I do with catfish? 1 2

    By kappydell,
    • 26 replies
    • 2k views

  14. how I happen to find this forum and looking for clothes pegs (pins?)

    By SleepySnail!,   
    • 22 replies
    • 1.8k views

  15. What are some frugal foods that your mother and grandmother used to make when you were a kid? 1 2

    By blessedhomemaker71,
    • 29 replies
    • 1.9k views

  16. is the soup FRESH?

    By Amishway Homesteaders,   
    • 1 reply
    • 528 views

  17. universal pickle

    By kappydell,
    • 4 replies
    • 1k views

  18. Cooking for a Crowd

    By Ambergris,
    • 0 replies
    • 470 views

  19. Lamb

    By out_of_the_ordinary,
    • 4 replies
    • 479 views

  20. Tomato Pulp/Juice/Seeds... whatever that stuff is

    By PoorMusician,
    • 4 replies
    • 726 views

  21. Jetsons?....3-D printers and food?

    By Mt_Rider,
    • 5 replies
    • 712 views

  22. Foods That Aren't Food

    By Jeepers,
    • 7 replies
    • 548 views

  23. making rennet

    By GoatLady,
    • 15 replies
    • 8k views

  24. 14 Ways To Cook Bacon!

    By gofish,
    • 1 reply
    • 594 views

  25. Just an alert, where it is actually coming from is a good question , farmers market booths likely

    By sassenach,   
    • 2 replies
    • 666 views
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.

  I accept