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In The Kitchen-The Heart Of Our Home

 

Moderators: Dee and Buttercup

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.8k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    25.9k
    posts

3,357 topics in this forum

  1. Plastic Lids for Canning Jars - Not Watertight!

    By TheCG,
    • 12 replies
    • 1.9k views

  2. Lacto-fermented soda

    By PoorMusician,
    • 5 replies
    • 628 views

  3. Types Of Rice

    By Jeepers,
    • 16 replies
    • 868 views

  4. recomendations for a meat grinder

    By ma & pa steel,
    • 1 reply
    • 443 views

  5. Cast iron lamb cake molds? Or will aluminum do?

    By HazelStone,
    • 4 replies
    • 926 views

  6. How long is chicken broth good for?

    By TheCG,
    • 6 replies
    • 538 views

  7. Using Mason Jars on the Blender?

    By TheCG,
    • 5 replies
    • 558 views

  8. Unhulled Grains

    By PoorMusician,
    • 5 replies
    • 995 views

  9. Instant Oatmeal

    By Jeepers,   
    • 15 replies
    • 960 views

  10. Freeee eBook Friday 2-8-13

    By Mt_Rider,
    • 2 replies
    • 571 views

  11. how to cook fresh ham and cured ham

    By S.K.,   
    • 11 replies
    • 1.8k views

  12. Help rendering lard...might have cut fat too small?

    By pqtex,
    • 11 replies
    • 768 views

  13. Food stretching experiment 1 2 3 4

    By Homemaker,
    • 76 replies
    • 9.8k views

  14. Prison Recipes

    By windmorn,
    • 2 replies
    • 1.1k views

  15. Anyone have a good homemade ketchup recipe?

    By bluegrassmom,
    • 2 replies
    • 643 views

  16. Corn Flour

    By mommato3boys,
    • 0 replies
    • 315 views

  17. Whine & Dine

    By gofish,
    • 11 replies
    • 436 views

  18. Failed cheesemaking - Help

    By PoorMusician,
    • 2 replies
    • 340 views

  19. cooking from scratch using recipes

    By Amishway Homesteaders,
    • 11 replies
    • 1.2k views

  20. Vacuum Packed Salad Jar

    By Ambergris,   
    • 6 replies
    • 401 views

  21. old frozen butter...

    By Cat,
    • 9 replies
    • 964 views

  22. Making Hominy & Preventing Pellagra

    By CoM,
    • 11 replies
    • 4.5k views

  23. Frozen buttercream transfer

    By goatherder,
    • 7 replies
    • 971 views

  24. Help with mixer info/experience???

    By Cat,
    • 9 replies
    • 629 views

  25. Dried Food Recipes

    By Jeepers,   
    • 2 replies
    • 644 views
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