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In The Kitchen-The Heart Of Our Home

 

Moderators: Dee and Buttercup

The kitchen is a place that holds many memories, and those memories hold much value as they play a large part in shaping our lives. Here is where we gather as a family to share meals, or sit with friends over a good cup of coffee to halve our burdens...it's where we've shed tears and great joys over accomplishments and defeats. Whether we're making a pot roast or a new batch of soup, it's a multi-purpose place to gather around as family and friends to nourish not only our bodies, but our hearts and minds as well.

Subforums

  1. Kitchen Recipes

    Recipes that we get from friends and family that are "tried and true" are sometimes the best recipes to make. Come and share your favorite recipes with us!

    1.2k
    posts

  2. Preserving the Harvest

    Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...

    PING!

    5.5k
    posts

3,372 topics in this forum

  1. Tomato Pulp/Juice/Seeds... whatever that stuff is

    By PoorMusician,
    • 4 replies
    • 750 views

  2. Jetsons?....3-D printers and food?

    By Mt_Rider,
    • 5 replies
    • 741 views

  3. Foods That Aren't Food

    By Jeepers,
    • 7 replies
    • 572 views

  4. making rennet

    By GoatLady,
    • 15 replies
    • 8.2k views

  5. 14 Ways To Cook Bacon!

    By gofish,
    • 1 reply
    • 624 views

  6. Just an alert, where it is actually coming from is a good question , farmers market booths likely

    By sassenach,   
    • 2 replies
    • 693 views

  7. I tried it and like it.

    By gofish,
    • 2 replies
    • 662 views

  8. Foods We Eat From China

    By Jeepers,   
    • 9 replies
    • 1.3k views

  9. Illegal GMO Wheat in Kraft Mac & Cheese?

    By Midnightmom,
    • 5 replies
    • 657 views

  10. The great global food gap

    By gofish,
    • 1 reply
    • 573 views

  11. Violet --- Canning issue about acid addition, tomato products

    By sassenach,
    • 4 replies
    • 4.6k views

  12. Turtle Burgers

    By gofish,
    • 2 replies
    • 475 views

  13. Butter In a French Press anyone?

    By sassenach,
    • 3 replies
    • 3.7k views

  14. Food for backpacking

    By gofish,
    • 12 replies
    • 1.1k views

  15. Buffalo Chicken Egg Rolls

    By sassenach,
    • 0 replies
    • 502 views

  16. Homemade Almond Butter

    By mommato3boys,
    • 6 replies
    • 540 views

  17. Plastic Lids for Canning Jars - Not Watertight!

    By TheCG,
    • 12 replies
    • 2k views

  18. Lacto-fermented soda

    By PoorMusician,
    • 5 replies
    • 663 views

  19. Types Of Rice

    By Jeepers,
    • 16 replies
    • 938 views

  20. recomendations for a meat grinder

    By ma & pa steel,
    • 1 reply
    • 493 views

  21. Cast iron lamb cake molds? Or will aluminum do?

    By HazelStone,
    • 4 replies
    • 977 views

  22. How long is chicken broth good for?

    By TheCG,
    • 6 replies
    • 582 views

  23. Using Mason Jars on the Blender?

    By TheCG,
    • 5 replies
    • 591 views

  24. Unhulled Grains

    By PoorMusician,
    • 5 replies
    • 1k views

  25. Instant Oatmeal

    By Jeepers,   
    • 15 replies
    • 1k views
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